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date: 2020-11-12T15:58:15.588Z
image: https://img-global.cpcdn.com/recipes/ef3d5c5fc52ac7d6/751x532cq70/sarva-pindi-rice-flour-pancake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ef3d5c5fc52ac7d6/751x532cq70/sarva-pindi-rice-flour-pancake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ef3d5c5fc52ac7d6/751x532cq70/sarva-pindi-rice-flour-pancake-recipe-main-photo.jpg
author: Leon Alvarado
ratingvalue: 5
reviewcount: 9302
recipeingredient:
- "1 cup Rice flour"
- "1 chopped onion"
- "2 tablespoon roasted Bengal gram chana Dal soaked for 30mins"
- "1 teaspoon ginger garlic paste"
- "1 chopped green chilli"
- "1/2 teaspoon jeera"
- "1 tablespoon sesame seeds"
- "2 tablespoon roasted groundnut"
- "1 sprig curry leaves"
- "1 sprig coriander leaves"
- "1 teaspoon Chilli powder"
- " as per taste Salt"
- " as required Oil"
recipeinstructions:
- "Take a bowl add rice flour and all the above ingredients and mix well."
- "Add little by little water and make a smooth dough."
- "Take a non stick pan/kadai add a teaspoon of oil on kadai, spread well."
- "Spread oil on hand, than take a round dough and spread like a thin roti on kadai."
- "Make a small holes on the dough. Now switch on the stove, keep kadai on low flame and add oil on top."
- "Cover with a lid and cook for 5 to 10 minutes on low flame. Check with a fork/knife on sides are cooked. Don't let it burn, turn when roti is golden brown."
- "Sarva bindi/akki roti/rice flour pancakes are ready to go with spicy tomato chutney.we can have this sarva bindi as evening snacks with hot chai. Taste great when served hot with any chutney."
- "Try this recipe and share your review on comments."
categories:
- Recipe
tags:
- sarva
- pindi
- rice
katakunci: sarva pindi rice
nutrition: 212 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dinner
---
![Sarva pindi (rice flour pancake)](https://img-global.cpcdn.com/recipes/ef3d5c5fc52ac7d6/751x532cq70/sarva-pindi-rice-flour-pancake-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sarva pindi (rice flour pancake). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sarva pindi (rice flour pancake) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sarva pindi (rice flour pancake) is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sarva pindi (rice flour pancake) using 13 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Sarva pindi (rice flour pancake):
1. Get 1 cup Rice flour
1. Make ready 1 chopped onion
1. Take 2 tablespoon roasted Bengal gram /chana Dal soaked for 30mins
1. Get 1 teaspoon ginger garlic paste
1. Get 1 chopped green chilli
1. Prepare 1/2 teaspoon jeera
1. Prepare 1 tablespoon sesame seeds
1. Prepare 2 tablespoon roasted groundnut
1. Make ready 1 sprig curry leaves
1. Prepare 1 sprig coriander leaves
1. Prepare 1 teaspoon Chilli powder
1. Make ready as per taste Salt
1. Prepare as required Oil
##### Steps to make Sarva pindi (rice flour pancake):
1. Take a bowl add rice flour and all the above ingredients and mix well.
1. Add little by little water and make a smooth dough.
1. Take a non stick pan/kadai add a teaspoon of oil on kadai, spread well.
1. Spread oil on hand, than take a round dough and spread like a thin roti on kadai.
1. Make a small holes on the dough. Now switch on the stove, keep kadai on low flame and add oil on top.
1. Cover with a lid and cook for 5 to 10 minutes on low flame. Check with a fork/knife on sides are cooked. Don't let it burn, turn when roti is golden brown.
1. Sarva bindi/akki roti/rice flour pancakes are ready to go with spicy tomato chutney.we can have this sarva bindi as evening snacks with hot chai. Taste great when served hot with any chutney.
1. Try this recipe and share your review on comments.
So that is going to wrap it up for this special food sarva pindi (rice flour pancake) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!