date: 2020-08-01T05:20:21.365Z image: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg author: Florence Morris ratingvalue: 4.6 reviewcount: 35929 recipeingredient: - "1.5 cup besan" - "1 tbsp sooji" - "1 tsp ginger garlic paste" - "1 pinch asafoetida" - "0.5 tsp haldi" - "1 tsp chilli paste" - "1 tsp salt" - "2 tsp eno" - "1 tsp lime juice" - "1 cup water" - "1 tsp mustard seeds" - "1 tsp jeera" - "1 sprig curry leaves" - "2 tsp sugar" recipeinstructions: - "Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it" - "Next add water and salt and mix everything together. Then add the sooji and mix again." - "You will get a thick batter. Make sure there are no lumps." - "In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker." - "Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate." - "Heat oil in a pan and add the mustard seeds and let them crackle." - "Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve." - "Once this tempering comes to a boil, remove from heat and pour over the dhokla." categories: - Recipe tags: - dhokla - in - rice katakunci: dhokla in rice nutrition: 159 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, dhokla in rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Dhokla in rice cooker is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Dhokla in rice cooker is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Dhokla in rice cooker: 1. Take 1.5 cup besan 1. Get 1 tbsp sooji 1. Take 1 tsp ginger garlic paste 1. Take 1 pinch asafoetida 1. Prepare 0.5 tsp haldi 1. Get 1 tsp chilli paste 1. Prepare 1 tsp salt 1. Prepare 2 tsp eno 1. Take 1 tsp lime juice 1. Get 1 cup water 1. Take 1 tsp mustard seeds 1. Prepare 1 tsp jeera 1. Make ready 1 sprig curry leaves 1. Prepare 2 tsp sugar ##### Steps to make Dhokla in rice cooker: 1. Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it 1. Next add water and salt and mix everything together. Then add the sooji and mix again. 1. You will get a thick batter. Make sure there are no lumps. 1. In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker. 1. Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate. 1. Heat oil in a pan and add the mustard seeds and let them crackle. 1. Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve. 1. Once this tempering comes to a boil, remove from heat and pour over the dhokla. So that's going to wrap this up with this exceptional food dhokla in rice cooker recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!