Simple Way to Make Award-winning Mirror glaze cake

Mirror glaze cake. Mirror cake glaze is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake, called an entremet (oooh so french). Mirror glaze cakes have taken the internet by storm, and I decided it was about time that I try making one!! While we may think using a mirror glaze is a new technique or decoration.

Simple recipe to make those beautiful mirror glazed cakes that you've seen all over the place. Keep reading to find out how you can make your own mirror glaze finish for your cakes and desserts. Mirror glaze cake is a cake made with glaze that is so shiny that you can almost see your reflection in it! You can cook Mirror glaze cake using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mirror glaze cake

1. Prepare of For cake;.
2. Prepare 200 g of flour.
3. Prepare 100 g of margarine.
4. It's 1 tsp of baking powder.
5. You need 70 g of sugar.
6. Prepare 1/2 cup of milk.
7. Prepare 1 of egg.
8. You need 15 g of chocolate chips, 15g real passion.
9. Prepare 1 tsp of passion essence(I used dark).
10. Prepare of For glaze;.
11. Prepare 15 g of gelatin.
12. Prepare 80 g of cold water.
13. Prepare 200 g of white sugar.
14. You need 100 g of water.
15. It's 200 g of pure glucose.
16. You need 150 g of condensed milk.
17. Prepare 200 g of white chocolate.
18. Prepare of Gel colours.

While this type of glaze works best on smooth mousse cakes, it can work on any cake. Geoge cake + galaxy cake + mirror glaze cake - talk about trends. Gorgeous heart-shaped mirror glaze cakes just in time for Valentine's Day. These mini cakes look super scrumptious.

Mirror glaze cake step by step

1. For cake; prepare your baking tin and pre heat your oven to 180degrees..... Seive flour and baking powder set a side....mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix.
2. Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool..
3. For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake.....bloom gelatin in cold water and allow it to sit..
4. Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved..... Remove from heat and add in gelatin......add condensed milk to the mixture.
5. Pour entire warm mixture over the chocolate allow it to sit for 5mins.....stir carefully until smooth and shiny.....wait it to cool to room temperature..
6. You can now colour your glaze in different colours of your choice(use gel colours).....when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours.....allow it to sit before moving the cake......
7. You may refrigerate before serving.....

Learn how to make a mirror glaze cake at home, with recipe for the glaze and The newest, trendiest way to garnish a cake - the mirror glaze! In my step-by-step video tutorial, I'll show you how you can. A mirror glaze cake is a very shiny & glossy cake & they look stunning! Is a mirror cake difficult to make? Ever wonder how to make a mirror glaze cake at home?