date: 2020-09-16T05:13:26.714Z image: https://img-global.cpcdn.com/recipes/560db3499435d100/751x532cq70/mirror-glaze-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/560db3499435d100/751x532cq70/mirror-glaze-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/560db3499435d100/751x532cq70/mirror-glaze-cake-recipe-main-photo.jpg author: Benjamin Goodman ratingvalue: 4.8 reviewcount: 2556 recipeingredient: - " For cake" - "200 g flour" - "100 g margarine" - "1 tsp baking powder" - "70 g sugar" - "1/2 cup milk" - "1 egg" - "15 g chocolate chips 15g real passion" - "1 tsp passion essenceI used dark" - " For glaze" - "15 g gelatin" - "80 g cold water" - "200 g white sugar" - "100 g water" - "200 g pure glucose" - "150 g condensed milk" - "200 g white chocolate" - " Gel colours" recipeinstructions: - "For cake; prepare your baking tin and pre heat your oven to 180degrees..... Seive flour and baking powder set a side....mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix" - "Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool." - "For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake.....bloom gelatin in cold water and allow it to sit." - "Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved..... Remove from heat and add in gelatin......add condensed milk to the mixture" - "Pour entire warm mixture over the chocolate allow it to sit for 5mins.....stir carefully until smooth and shiny.....wait it to cool to room temperature." - "You can now colour your glaze in different colours of your choice(use gel colours).....when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours.....allow it to sit before moving the cake....." - "You may refrigerate before serving...." categories: - Recipe tags: - mirror - glaze - cake katakunci: mirror glaze cake nutrition: 255 calories recipecuisine: American preptime: "PT29M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mirror glaze cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Mirror glaze cake is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mirror glaze cake is something which I have loved my whole life. They are nice and they look fantastic. Mirror cake glaze is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake, called an entremet (oooh so french). Mirror glaze cakes have taken the internet by storm, and I decided it was about time that I try making one!! While we may think using a mirror glaze is a new technique or decoration. Once the cakes are baked and cooled, place one cake on a turntable. To get started with this recipe, we must first prepare a few ingredients. You can cook mirror glaze cake using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mirror glaze cake: 1. Take For cake; 1. Make ready 200 g flour 1. Prepare 100 g margarine 1. Take 1 tsp baking powder 1. Take 70 g sugar 1. Get 1/2 cup milk 1. Take 1 egg 1. Make ready 15 g chocolate chips, 15g real passion 1. Take 1 tsp passion essence(I used dark) 1. Make ready For glaze; 1. Take 15 g gelatin 1. Prepare 80 g cold water 1. Get 200 g white sugar 1. Get 100 g water 1. Get 200 g pure glucose 1. Make ready 150 g condensed milk 1. Take 200 g white chocolate 1. Make ready Gel colours While this type of glaze works best on smooth mousse cakes, it can work on any cake. Geoge cake + galaxy cake + mirror glaze cake - talk about trends. Gorgeous heart-shaped mirror glaze cakes just in time for Valentine's Day. These mini cakes look super scrumptious. ##### Steps to make Mirror glaze cake: 1. For cake; prepare your baking tin and pre heat your oven to 180degrees..... Seive flour and baking powder set a side....mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix 1. Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool. 1. For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake.....bloom gelatin in cold water and allow it to sit. 1. Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved..... Remove from heat and add in gelatin......add condensed milk to the mixture 1. Pour entire warm mixture over the chocolate allow it to sit for 5mins.....stir carefully until smooth and shiny.....wait it to cool to room temperature. 1. You can now colour your glaze in different colours of your choice(use gel colours).....when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours.....allow it to sit before moving the cake..... 1. You may refrigerate before serving.... Gorgeous heart-shaped mirror glaze cakes just in time for Valentine's Day. These mini cakes look super scrumptious. Learn how to make a mirror glaze cake at home, with recipe for the glaze and The newest, trendiest way to garnish a cake - the mirror glaze! In my step-by-step video tutorial, I'll show you how you can. A mirror glaze cake is a very shiny & glossy cake & they look stunning! So that's going to wrap it up with this exceptional food mirror glaze cake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!