date: 2020-11-23T11:09:37.153Z image: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg author: Gertrude Silva ratingvalue: 5 reviewcount: 13603 recipeingredient: - "1 cup poha flattened rice" - "2 tbsp rice flour" - "2 tbsp all purpose flour" - "2 green chillies chopped finely" - "1 onion chopped finely" - "1 tbsp chopped coriander" - "10-12 roasted curry leaves" - "1/4 tsp cumin and mustard seeds" - "4 tbsp cornflour or regular flour for slurry" - "1 cup breadcrumbs" - "1 cup oil for frying" - "To taste salt" - "1 tsp chaat masala" - "1 tbsp hot and sweet tomato sauce or pizza sauce" recipeinstructions: - "Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet." - "Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney." categories: - Recipe tags: - poha - and - rice katakunci: poha and rice nutrition: 170 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, poha and rice flour masala doughnuts. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Poha and Rice flour Masala Doughnuts is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Poha and Rice flour Masala Doughnuts is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Poha and Rice flour Masala Doughnuts: 1. Take 1 cup poha / flattened rice 1. Prepare 2 tbsp rice flour 1. Prepare 2 tbsp all purpose flour 1. Prepare 2 green chillies chopped finely 1. Make ready 1 onion chopped finely 1. Get 1 tbsp chopped coriander 1. Get 10-12 roasted curry leaves 1. Prepare 1/4 tsp cumin and mustard seeds 1. Make ready 4 tbsp cornflour or regular flour for slurry 1. Make ready 1 cup breadcrumbs 1. Prepare 1 cup oil for frying 1. Take To taste salt 1. Take 1 tsp chaat masala 1. Make ready 1 tbsp hot and sweet tomato sauce or pizza sauce ##### Steps to make Poha and Rice flour Masala Doughnuts: 1. Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet. 1. Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney. So that is going to wrap this up with this special food poha and rice flour masala doughnuts recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!