date: 2020-11-13T20:10:27.925Z image: https://img-global.cpcdn.com/recipes/5d36daba9b98fb68/751x532cq70/mushroom-risotto-rice-cooker-method-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d36daba9b98fb68/751x532cq70/mushroom-risotto-rice-cooker-method-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d36daba9b98fb68/751x532cq70/mushroom-risotto-rice-cooker-method-recipe-main-photo.jpg author: Warren Griffin ratingvalue: 4.5 reviewcount: 7023 recipeingredient: - "2 tablespoons Olive Oil OR Butter if you prefer" - "1 Onion finely chopped" - "1 clove Garlic finely chopped" - "10-12 Mushrooms about 300g sliced" - "2 cups 180ml cup Arborio Rice" - "1/2 cup Sake Rice Wine OR Dry White Wine" - "3 cups Chicken Stock cooled OR cold" - " Salt Pepper" - "1-2 tablespoons Parsley finely chopped" - " Grated Parmesan Cheese as required" recipeinstructions: - "In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine." - "Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine." - "Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking." - "When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy." categories: - Recipe tags: - mushroom - risotto - katakunci: mushroom risotto nutrition: 259 calories recipecuisine: American preptime: "PT15M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom risotto – rice cooker method. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Mushroom Risotto – Rice Cooker Method is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Risotto – Rice Cooker Method is something that I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom Risotto – Rice Cooker Method: 1. Get 2 tablespoons Olive Oil *OR Butter if you prefer 1. Take 1 Onion *finely chopped 1. Prepare 1 clove Garlic *finely chopped 1. Make ready 10-12 Mushrooms *about 300g, sliced 1. Make ready 2 cups (*180ml cup) Arborio Rice 1. Make ready 1/2 cup Sake (Rice Wine) OR Dry White Wine 1. Take 3 cups Chicken Stock *cooled OR cold 1. Make ready Salt & Pepper 1. Make ready 1-2 tablespoons Parsley *finely chopped 1. Prepare Grated Parmesan Cheese as required ##### Instructions to make Mushroom Risotto – Rice Cooker Method: 1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine. 1. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine. 1. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking. 1. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy. So that is going to wrap it up for this exceptional food mushroom risotto – rice cooker method recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!