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date: 2020-12-19T09:06:25.758Z
image: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg
author: Daniel Mathis
ratingvalue: 4
reviewcount: 32899
recipeingredient:
- " For the Mousse"
- "300 ml Milk"
- "1 tbsp Agar Agar"
- "400 g White Chocolate"
- "300 ml Whipping Cream"
- " For the Glaze"
- "200 g Sugar"
- "200 ml Water"
- "400 g Condensed Milk"
- "1 tbsp Agar Agar"
- "400 g white chocolate"
- " Red food colouring"
recipeinstructions:
- "Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil)"
- "Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks"
- "Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature)"
- "Then Fill the half of the mousse in the pan (Use springform pan)"
- "Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour)"
- "Fill the remaining mousse and refrigerate for 4 to 5 hours or until set"
- "Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt"
- "Filter and add red colouring, blend well"
- "Pour the glaze onto the cake"
categories:
- Recipe
tags:
- mirror
- glaze
- valentines
katakunci: mirror glaze valentines
nutrition: 104 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dinner
---
![Mirror Glaze Valentine's Day Cake Without Gelatin](https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mirror glaze valentine's day cake without gelatin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mirror Glaze Valentine's Day Cake Without Gelatin is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Mirror Glaze Valentine's Day Cake Without Gelatin is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mirror glaze valentine's day cake without gelatin using 12 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Mirror Glaze Valentine's Day Cake Without Gelatin:
1. Prepare For the Mousse:
1. Take 300 ml Milk
1. Make ready 1 tbsp Agar Agar
1. Get 400 g White Chocolate
1. Get 300 ml Whipping Cream
1. Take For the Glaze:
1. Take 200 g Sugar
1. Make ready 200 ml Water
1. Take 400 g Condensed Milk
1. Take 1 tbsp Agar Agar
1. Get 400 g white chocolate
1. Prepare Red food colouring
##### Steps to make Mirror Glaze Valentine's Day Cake Without Gelatin:
1. Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil)
1. Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks
1. Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature)
1. Then Fill the half of the mousse in the pan (Use springform pan)
1. Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour)
1. Fill the remaining mousse and refrigerate for 4 to 5 hours or until set
1. Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt
1. Filter and add red colouring, blend well
1. Pour the glaze onto the cake
So that is going to wrap this up for this special food mirror glaze valentine's day cake without gelatin recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!