Recipe of Any-night-of-the-week Krembo

Krembo.

You can cook Krembo using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Krembo

1. You need of Filling.
2. Prepare 100 g of egg whites.
3. You need 200 g of sugar.
4. You need 60 ml of water.
5. You need 1/4 tsp of salt.
6. You need 1/8 tsp of lemon acid/juice.
7. You need 2 g of agar.
8. It's of Base.
9. You need 2 sheets of wafer.
10. Prepare of Glaze.
11. You need 150 g of chocolate.
12. It's 15 g of cocoa butter (optionally).

Krembo step by step

1. Cut circles of wafer sheet using cookie cutters.
2. Put sugar, agar and water in the sauce pan and set it on medium fire.
3. Meanwhile start beating egg whites until you get soft peaks.
4. When caramel reaches 117°C take it off the heat.
5. Set it aside for half a minute so it'll stop bubbling.
6. Pour it into the egg whites while beating it at high speed.
7. Keep mixing it at high speed until merengue colds down and becomes glossy.
8. Put merengue in the piping bag and pipe it on water circles.
9. Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze).
10. Glaze them with chocolate and decorate with crushed nuts (optionally).
11. Let them cool in the fridge and serve :).