date: 2020-10-10T04:04:19.793Z image: https://img-global.cpcdn.com/recipes/44fea44a97550796/751x532cq70/green-moong-ka-dosa-with-urad-dal-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44fea44a97550796/751x532cq70/green-moong-ka-dosa-with-urad-dal-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44fea44a97550796/751x532cq70/green-moong-ka-dosa-with-urad-dal-chutney-recipe-main-photo.jpg author: Louisa Marsh ratingvalue: 4.8 reviewcount: 39801 recipeingredient: - "1 cup Whole Moong sabut moong dal" - "1 cup Rice short grained" - "2 tablespoons finely chopped Coriander Leaves" - "1 inch long piece of Ginger" - "1 tbsp poha" - "1-2 Green Chillies" - "2 medium Onions finely chopped" - "3 tablespoons finely chopped Coriander Leaves" - "As needed Oil for shallow frying" - "to taste Salt" - " Urad Dal chutney" - "2tbsp Urad dal" - "5-6 Red chilli" - "1 small piece Jaggerygur" - "to taste Salt" - "1 tbsp Oil" recipeinstructions: - "Method for dosa–Wash whole moong dal and rice in running water and soak them in sufficient water for around 4-6 hours." - "Drain excess water from soaked whole moong and rice. Transfer them in to mixer grinder jar and add green chilli, ginger, garlic and soaked poha (for extra crispness) and salt." - "Grind all ingredients together in a grinder or blender until semi-thick and little coarse texture (like dosa batter). Add water as needed while grinding to get the desired texture." - "Make sure that batter is not very thin. Transfer it to a bowl. Heat a non-stick tava or iron dosa tawa over medium flame." - "Further pour a ladleful of the batter on a hot tawa. spread it in a circular motion thin circle. Sprinkle finely chopped onion and coriander leaves and some oil over it and gently press them using spatula. Also sprinkle some oil on side of the dosa." - "If the dosa is not cooked from top, flip and cook both sides of dosa. Slowly remove the dosa from ends. and fold to triangle or shape of your choice." - "Finally, serve hot dosa or pessarattu with urad dal chutney or coconut chutney." - "Note–Add 1-teaspoon cumin seeds with other ingredients while grinding (in step-2) for variation. This adds nice aroma to it. Use cooked onion (sautéed) instead of raw onion if desired." - "Urad Dal chutney method–In a pan heat oil. Fry urad dal and red chilli, finely grind all the above ingredients. pour the remaining oil (in which we fried the dal) on top of the chutney and mix well." categories: - Recipe tags: - green - moong - ka katakunci: green moong ka nutrition: 185 calories recipecuisine: American preptime: "PT15M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, green moong ka dosa with urad dal chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Today i will be sharing one of the healthiest easy green gram. Pesarattu or pesara attu or pesara dosa( green moong bean dosa) is a crepe-like bread, originating from Andhra Pradesh, India and is It is super delicious and healthier than regular rice-dal dosas. Similar variations of this dosas are found in North Indian cuisine are known as moong daal ka cheela. In an earlier post, I have written about the famous breakfast dish of South India, the dosa. Green Moong ka Dosa with Urad Dal chutney is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Green Moong ka Dosa with Urad Dal chutney is something which I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can have green moong ka dosa with urad dal chutney using 16 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Green Moong ka Dosa with Urad Dal chutney: 1. Prepare 1 cup Whole Moong (sabut moong dal) 1. Make ready 1 cup Rice (short grained) 1. Take 2 tablespoons finely chopped Coriander Leaves 1. Make ready 1 inch long piece of Ginger 1. Get 1 tbsp poha 1. Get 1-2 Green Chillies 1. Prepare 2 medium Onions, finely chopped 1. Take 3 tablespoons finely chopped Coriander Leaves 1. Prepare As needed Oil, for shallow frying 1. Get to taste Salt 1. Make ready Urad Dal chutney– 1. Make ready 2tbsp Urad dal 1. Get 5-6 Red chilli 1. Make ready 1 small piece Jaggery/gur 1. Get to taste Salt 1. Prepare 1 tbsp Oil No need to ferment the batter which should be of thick consistency. Eat with butter,chutney or molaga pudi. Green moong dal is a vegan and gluten free lentil recipe from India. This light and simple dish is made using whole mung bean. ##### Instructions to make Green Moong ka Dosa with Urad Dal chutney: 1. Method for dosa–Wash whole moong dal and rice in running water and soak them in sufficient water for around 4-6 hours. 1. Drain excess water from soaked whole moong and rice. Transfer them in to mixer grinder jar and add green chilli, ginger, garlic and soaked poha (for extra crispness) and salt. 1. Grind all ingredients together in a grinder or blender until semi-thick and little coarse texture (like dosa batter). Add water as needed while grinding to get the desired texture. 1. Make sure that batter is not very thin. Transfer it to a bowl. - Heat a non-stick tava or iron dosa tawa over medium flame. 1. Further pour a ladleful of the batter on a hot tawa. spread it in a circular motion thin circle. Sprinkle finely chopped onion and coriander leaves and some oil over it and gently press them using spatula. Also sprinkle some oil on side of the dosa. 1. If the dosa is not cooked from top, flip and cook both sides of dosa. - Slowly remove the dosa from ends. - and fold to triangle or shape of your choice. 1. Finally, serve hot dosa or pessarattu with urad dal chutney or coconut chutney. 1. Note–Add 1-teaspoon cumin seeds with other ingredients while grinding (in step-2) for variation. This adds nice aroma to it. - Use cooked onion (sautéed) instead of raw onion if desired. 1. Urad Dal chutney method–In a pan heat oil. Fry urad dal and red chilli, finely grind all the above ingredients. pour the remaining oil (in which we fried the dal) on top of the chutney and mix well. Green moong dal is a vegan and gluten free lentil recipe from India. This light and simple dish is made using whole mung bean. With a slight difference in their stages of processing, their taste changes completely. Moong dal has a very high significance in Ayurveda. A wide variety of moong dal green options are available to you, such as drying process, processing type, and cultivation type. So that's going to wrap this up for this exceptional food green moong ka dosa with urad dal chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!