Step-by-Step Guide to Prepare Award-winning Krembo

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date: 2020-08-24T10:08:50.600Z image: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg author: Landon Alvarez ratingvalue: 4.5 reviewcount: 32766 recipeingredient: - " Filling" - "100 g egg whites" - "200 g sugar" - "60 ml water" - "1/4 tsp salt" - "1/8 tsp lemon acidjuice" - "2 g agar" - " Base" - "2 sheets wafer" - " Glaze" - "150 g chocolate" - "15 g cocoa butter optionally" recipeinstructions: - "Cut circles of wafer sheet using cookie cutters" - "Put sugar, agar and water in the sauce pan and set it on medium fire" - "Meanwhile start beating egg whites until you get soft peaks" - "When caramel reaches 117°C take it off the heat" - "Set it aside for half a minute so it'll stop bubbling" - "Pour it into the egg whites while beating it at high speed" - "Keep mixing it at high speed until merengue colds down and becomes glossy" - "Put merengue in the piping bag and pipe it on water circles" - "Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)" - "Glaze them with chocolate and decorate with crushed nuts (optionally)" - "Let them cool in the fridge and serve :)" categories: - Recipe tags: - krembo katakunci: krembo nutrition: 154 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch --- ![Krembo](https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, krembo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Krembo is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Krembo is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook krembo using 12 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Krembo: 1. Make ready Filling 1. Take 100 g egg whites 1. Take 200 g sugar 1. Make ready 60 ml water 1. Make ready 1/4 tsp salt 1. Get 1/8 tsp lemon acid/juice 1. Take 2 g agar 1. Prepare Base 1. Make ready 2 sheets wafer 1. Get Glaze 1. Prepare 150 g chocolate 1. Get 15 g cocoa butter (optionally) ##### Instructions to make Krembo: 1. Cut circles of wafer sheet using cookie cutters 1. Put sugar, agar and water in the sauce pan and set it on medium fire 1. Meanwhile start beating egg whites until you get soft peaks 1. When caramel reaches 117°C take it off the heat 1. Set it aside for half a minute so it'll stop bubbling 1. Pour it into the egg whites while beating it at high speed 1. Keep mixing it at high speed until merengue colds down and becomes glossy 1. Put merengue in the piping bag and pipe it on water circles 1. Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze) 1. Glaze them with chocolate and decorate with crushed nuts (optionally) 1. Let them cool in the fridge and serve :) So that is going to wrap this up with this exceptional food krembo recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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