date: 2020-07-26T06:25:49.010Z image: https://img-global.cpcdn.com/recipes/3b97f3810147ebb6/751x532cq70/tri-color-orange-cinnamon-madeleines-french-tri-color-puris-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b97f3810147ebb6/751x532cq70/tri-color-orange-cinnamon-madeleines-french-tri-color-puris-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b97f3810147ebb6/751x532cq70/tri-color-orange-cinnamon-madeleines-french-tri-color-puris-recipe-main-photo.jpg author: Maude Knight ratingvalue: 4.6 reviewcount: 43874 recipeingredient: - " Puris For 3 different Doughs" - "3 Cups AP Flour Maida sifted with 1 tsp salt then kneaded with 1 tsp refined oil For each one of that" - "1 cup Maida for the normal white dough post mixed with salt oil kneaded with lukewarm water as a medium tight dough" - "1 cup Maida For the Green Dough Homemade Vegan Organic Colors used For its green Color Blanched Palak Spinach pure has been used" - "1 cup Maida For the Saffron dough Red Chilli Powder Turmeric Powder 1 tbsp each has been used in its diluted form along with 1 tbsp of carrot juice infused with saffron strands" - "1 tbsp Ajwain Carom Seeds" - "1 Cup Water Lukewarm for kneading the doughs all 3 of them separately" - "300 gms RefinedVegetable Oil For deep frying the puris" - " For the French Madeleines We need to prepare White Chocolate Ganche then colour it by taking 3 equal portions from the white one itself" - " Madeleines Recipe Its elaborate recipe I shall share very soon herein itself or else this one would be too much extensive" - " For the White Chocolate Ganache" - "150 gms of white chocolate" - "50 gms medium whipping cream" - "60 gms Salted Butter" - "100 gms Fresh Milk" - "1 tbsp Green Matcha Tea Powder" - "1 Cup Fresh Carrot juice" - "1/2 Cup Orange juice" - "1 piece French Madeleines Mould Tray" recipeinstructions: - "As already mentioned above following the measured instructions prepare the 3 different doughs" - "Allow it to rest for about 30-45 mins time" - "Then, roll out each one of them into 3 separate elongated rolled out pieces" - "Then, join all of them together by pressing gently with one another" - "Now, with a bread/cake cutting knife cut them into several equal portions (as is required)" - "Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)" - "In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual" - "Our Tri-Coloured Puris are ready to dive into the plates" - "For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker" - "Keep the gas flame low and once the entire thing, thickened put off the flame" - "Now, divide it into 3 equal parts in 3 different glass bowls" - "For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend" - "For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes" - "Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics" categories: - Recipe tags: - tricolor - orange - cinnamon katakunci: tricolor orange cinnamon nutrition: 174 calories recipecuisine: American preptime: "PT31M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tri-color orange cinnamon madeleines (french) & tri-color puris. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris: 1. Make ready Puris: For 3 different Doughs- 1. Prepare 3 Cups AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that 1. Get 1 cup Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough 1. Get 1 cup Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used 1. Make ready 1 cup Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands) 1. Take 1 tbsp Ajwain (Carom Seeds) 1. Prepare 1 Cup Water (Lukewarm), for kneading the doughs- all 3 of them, separately 1. Prepare 300 gms Refined/Vegetable Oil (For deep frying the puris) 1. Get For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself 1. Make ready Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive 1. Take For the White Chocolate Ganache: 1. Prepare 150 gms of white chocolate, 1. Prepare 50 gms medium whipping cream 1. Get 60 gms Salted Butter 1. Get 100 gms Fresh Milk 1. Make ready 1 tbsp Green Matcha Tea Powder 1. Make ready 1 Cup Fresh Carrot juice 1. Make ready 1/2 Cup Orange juice 1. Take 1 piece French Madeleines Mould Tray ##### Steps to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris: 1. As already mentioned above following the measured instructions prepare the 3 different doughs 1. Allow it to rest for about 30-45 mins time 1. Then, roll out each one of them into 3 separate elongated rolled out pieces 1. Then, join all of them together by pressing gently with one another 1. Now, with a bread/cake cutting knife cut them into several equal portions (as is required) 1. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi) 1. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual 1. Our Tri-Coloured Puris are ready to dive into the plates 1. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker 1. Keep the gas flame low and once the entire thing, thickened put off the flame 1. Now, divide it into 3 equal parts in 3 different glass bowls 1. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend 1. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes 1. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics So that's going to wrap it up for this exceptional food tri-color orange cinnamon madeleines (french) & tri-color puris recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!