date: 2020-08-07T08:49:40.217Z image: https://img-global.cpcdn.com/recipes/e594226f8e442f49/751x532cq70/urad-dal-lapsi-dosa-with-toor-dal-pumpkin-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e594226f8e442f49/751x532cq70/urad-dal-lapsi-dosa-with-toor-dal-pumpkin-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e594226f8e442f49/751x532cq70/urad-dal-lapsi-dosa-with-toor-dal-pumpkin-sambar-recipe-main-photo.jpg author: Lee Berry ratingvalue: 4 reviewcount: 8101 recipeingredient: - "1 cup urad dal" - "2 cups lapsi" - "handful poha" - "to taste salt" - " For Sambar" - "1/2 cup toor dal" - " lemon size tamarind extract" - "to taste salt" - "1 pinch hing" - "1/2 cup yellow pumpkin" - "3 teaspoons sambar powder" - "1/2 teaspoon mustard seeds" - "1-2 methi seeds not more it will be bitter" - "handful curry pata" recipeinstructions: - "First soak dal and rice both separately for 5 hours then minutes before grinding soak poha. Now time to grind, first grind urad dal to fine paste with salt then grind the rice and poha to fine paste with salt. Not mix the two that is daal and rice and ferment it over night or for 8 hours." - "Heat a dosa tawa and spread the batter and spread oil and cook on both sides. Serve with Sambar." - "First Cook the toor dal and keep aside. Now boil tamarind water (lemon size tamarind extract) with yellow pumpkin with sambar powder salt hing for 5 minutes then add the cooked dal(should be mashed well) to it and simmer for 3 mins. To this add tadka of mustard seeds,methi and curry pata." - "Note Urad dal in dosa will help the dosa not to stick to tawa." categories: - Recipe tags: - urad - dal - lapsi katakunci: urad dal lapsi nutrition: 173 calories recipecuisine: American preptime: "PT22M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, urad dal lapsi dosa with toor dal pumpkin sambar. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Delicious Sambhar for Dosa , Idli & Vada. Making of Urad Dal Dosa/Minapattu (Minapappu Attu) Recipe: This breakfast recipe video shows how to make Urad Dal Dosa in Telugu with English subtitles. We updated and re-uploaded this Minapattu/Urad Dal Dosa recipe with better audio quality along with video quality as per the requests. Sambar goes well with most of the South Indian Breakfast and main course dishes like Idli, Vada and Dosa. Urad dal Lapsi dosa with toor dal pumpkin sambar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Urad dal Lapsi dosa with toor dal pumpkin sambar is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have urad dal lapsi dosa with toor dal pumpkin sambar using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Urad dal Lapsi dosa with toor dal pumpkin sambar: 1. Take 1 cup urad dal 1. Take 2 cups lapsi 1. Prepare handful poha 1. Take to taste salt 1. Get For Sambar 1. Get 1/2 cup toor dal 1. Prepare lemon size tamarind extract 1. Prepare to taste salt 1. Prepare 1 pinch hing 1. Take 1/2 cup yellow pumpkin 1. Take 3 teaspoons sambar powder 1. Prepare 1/2 teaspoon mustard seeds 1. Take 1-2 methi seeds (not more it will be bitter) 1. Make ready handful curry pata Drain and take it in a blender and grind till smooth. Transfer to a bowl, add all ingredients except oil. Tamilnadu style manjal poosanikai / yellow pumpkin sambar recipe made with toor dal and step by step pictures. Heat sesame oil in a pan until shimmering. ##### Instructions to make Urad dal Lapsi dosa with toor dal pumpkin sambar: 1. First soak dal and rice both separately for 5 hours then minutes before grinding soak poha. Now time to grind, first grind urad dal to fine paste with salt then grind the rice and poha to fine paste with salt. Not mix the two that is daal and rice and ferment it over night or for 8 hours. 1. Heat a dosa tawa and spread the batter and spread oil and cook on both sides. Serve with Sambar. 1. First Cook the toor dal and keep aside. Now boil tamarind water - (lemon size tamarind extract) with yellow pumpkin with sambar powder salt hing for 5 minutes then add the cooked dal(should be mashed well) to it and simmer for 3 mins. To this add tadka of mustard seeds,methi and curry pata. 1. Note Urad dal in dosa will help the dosa not to stick to tawa. Tamilnadu style manjal poosanikai / yellow pumpkin sambar recipe made with toor dal and step by step pictures. Heat sesame oil in a pan until shimmering. Add in the mustard seeds, Urad-dal, cumin seeds and curry leaves. Add in the Onions and saute till soft and translucent in medium. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). So that's going to wrap it up with this special food urad dal lapsi dosa with toor dal pumpkin sambar recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!