date: 2020-08-25T15:01:56.147Z image: https://img-global.cpcdn.com/recipes/3a4b7a013ea2c519/751x532cq70/south-indian-adai-mixed-dal-dosa-toor-dalchanadal-urad-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3a4b7a013ea2c519/751x532cq70/south-indian-adai-mixed-dal-dosa-toor-dalchanadal-urad-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3a4b7a013ea2c519/751x532cq70/south-indian-adai-mixed-dal-dosa-toor-dalchanadal-urad-dal-recipe-main-photo.jpg author: Darrell Sullivan ratingvalue: 4.5 reviewcount: 10051 recipeingredient: - "1 cup raw rice" - "1/2 cup chana dal" - "1/2 cup toor dal" - "2 tablespoon urad dal" - "to taste salt" - "1/2 teaspoon jeera" - "handful Curry leaves" - "1/2 inch ginger peeled and washed" - "1 pinch hing" - "3-4 red chilli" recipeinstructions: - "Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa." - "Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney." categories: - Recipe tags: - south - indian - adai katakunci: south indian adai nutrition: 190 calories recipecuisine: American preptime: "PT18M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, south indian adai (mixed dal dosa toor dal,chanadal urad dal). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal. Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the most traditional favorite dishes of the south India. Let it cook in medium flame, both sides and serve it with chutney or aviyal. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have south indian adai (mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal): 1. Get 1 cup raw rice 1. Take 1/2 cup chana dal 1. Make ready 1/2 cup toor dal 1. Take 2 tablespoon urad dal 1. Make ready to taste salt 1. Get 1/2 teaspoon jeera 1. Get handful Curry leaves 1. Get 1/2 inch ginger peeled and washed 1. Get 1 pinch hing 1. Prepare 3-4 red chilli Mixed Dal Adai Dosa - healthy , vegan, breakfast recipe. Drain all water and grind to together with ginger, dry red chili (add sprouts now if using) into slight coarse batter using little water. An authentic South Indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. Adai - A traditional South Indian dosa made with an instant batter prepared with rice and a mix of lentils. ##### Instructions to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal): 1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa. 1. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney. An authentic South Indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. Adai - A traditional South Indian dosa made with an instant batter prepared with rice and a mix of lentils. Adai served with aviyal makes it a tasty and wholesome meal. Natural, Nutritious, Preservative free, Traditional & Homemade taste Made from the delicious combination of dals Rich We at The South Indian Store are committed to deliver quality products to your doorsteps on time. Rice and dal adai is a very popular south Indian breakfast served with coconut chutney. So that is going to wrap this up with this exceptional food south indian adai (mixed dal dosa toor dal,chanadal urad dal) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!