Steps to Make Homemade South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal). These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal. Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the most traditional favorite dishes of the south India.

I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). Mix the urad dal batter with the ground batter and add enough salt to it and mix well. I am sure everyone knows how to make simple dosa,still I explain the process of making it for people who. You can have South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

1. You need 1 cup of raw rice.
2. You need 1/2 cup of chana dal.
3. Prepare 1/2 cup of toor dal.
4. It's 2 tablespoon of urad dal.
5. Prepare to taste of salt.
6. You need 1/2 teaspoon of jeera.
7. You need handful of Curry leaves.
8. You need 1/2 inch of ginger peeled and washed.
9. You need 1 pinch of hing.
10. You need 3-4 of red chilli.

Mixed Dal Adai Dosa - healthy , vegan, breakfast recipe. Drain all water and grind to together with ginger, dry red chili (add sprouts now if using) into slight coarse batter using little water. An authentic South Indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. Adai - A traditional South Indian dosa made with an instant batter prepared with rice and a mix of lentils.

South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) instructions

1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa..
2. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney..

Adai served with aviyal makes it a tasty and wholesome meal. Natural, Nutritious, Preservative free, Traditional & Homemade taste Made from the delicious combination of dals Rich We at The South Indian Store are committed to deliver quality products to your doorsteps on time. Rice and dal adai is a very popular south Indian breakfast served with coconut chutney. Southern India has more than hundreds of dosa recipes. From paper thin rice dosas to regional special pesarattus, there Mixed dal dosa was never a usual thing in my household until recently.