date: 2020-07-08T20:49:48.584Z image: https://img-global.cpcdn.com/recipes/533e58fb64a32180/751x532cq70/wheat-flour-ladoo-or-pinni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/533e58fb64a32180/751x532cq70/wheat-flour-ladoo-or-pinni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/533e58fb64a32180/751x532cq70/wheat-flour-ladoo-or-pinni-recipe-main-photo.jpg author: Maggie Garcia ratingvalue: 4.8 reviewcount: 13456 recipeingredient: - "1 bowl wheat flour" - "1 cup ghee" - "1/2 cup Dry fruits" - "1 cup sugar powder" recipeinstructions: - "Mix wheat flour and ghee and roast in a kadhai on law flame. Roast it until it takes golden colour." - "After roasting let it cool completely. after cooling add sugar powder and dry fruits" - "Mix all the ingredients properly properly and make ladoos." categories: - Recipe tags: - wheat - flour - ladoo katakunci: wheat flour ladoo nutrition: 234 calories recipecuisine: American preptime: "PT23M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat flour ladoo or pinni. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Wheat flour ladoo or pinni is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Wheat flour ladoo or pinni is something that I've loved my whole life. Wheat Flour Laddu Recipe Indian Sweets Recipe Punjabi Pinni Recipewheat laddu,wheat flour laddu,wheat flour ladoo,broken wheat laddu,laddu,atta. Gond Ke Ladoo- delicious and nutritious winter special ladoo made with wheat flour, nuts and edible gum Gond ke ladoo are made specially during winter. This is a specialty from Rajasthan and Punjab but now very popular in every state of India. To begin with this particular recipe, we must first prepare a few components. You can have wheat flour ladoo or pinni using 4 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Wheat flour ladoo or pinni: 1. Get 1 bowl wheat flour 1. Get 1 cup ghee 1. Get 1/2 cup Dry fruits 1. Get 1 cup sugar powder Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. These instant pot ladoos are made with dried fruit, toasty (nut or seed) flour, spices, and some ghee. They're easy to make, naturally sweetened, and a great treat for those trying to make healthier choices this holiday season. ##### Instructions to make Wheat flour ladoo or pinni: 1. Mix wheat flour and ghee and roast in a kadhai on law flame. Roast it until it takes golden colour. 1. After roasting let it cool completely. after cooling add sugar powder and dry fruits 1. Mix all the ingredients properly properly and make ladoos. These instant pot ladoos are made with dried fruit, toasty (nut or seed) flour, spices, and some ghee. They're easy to make, naturally sweetened, and a great treat for those trying to make healthier choices this holiday season. These ladoos (think: energy bites) are gluten-free, paleo-friendly, and there's a nut-free option too. Never store the atta ladoo/ pinni while they are still warm else they can get spoiled because of the moisture. Atte ke ladoo, atte ki pinni, Atte gond ke ladoo. So that's going to wrap it up with this exceptional food wheat flour ladoo or pinni recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!