date: 2020-08-24T09:56:28.552Z image: https://img-global.cpcdn.com/recipes/7ea6b91bfbee6bfa/751x532cq70/coconut-milk-rice-recipe-thengai-paal-sadam-srilankan-yellow-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ea6b91bfbee6bfa/751x532cq70/coconut-milk-rice-recipe-thengai-paal-sadam-srilankan-yellow-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ea6b91bfbee6bfa/751x532cq70/coconut-milk-rice-recipe-thengai-paal-sadam-srilankan-yellow-rice-recipe-main-photo.jpg author: Amelia Aguilar ratingvalue: 4.1 reviewcount: 31756 recipeingredient: - "1 cup Basmati Rice" - "1&1/2 extrated cup Coconut Milk" - "1 tbsp Oil" - "1 stick Cinnamon small" - "2 Cloves" - "1 Bay leaf" - "1 Onion" - "1.5 tsp Ginger garlic paste" - "1 Green chilli medium" - "1/2 tsp Turmeric powder" - "1/2 tsp Garam masala" - "As per taste Salt" recipeinstructions: - "Soak rice for 20-30 minutes." - "Take half of the coconut, scrape them as pieces and grind in mixer adding water. Extract the coconut milk and keep it ready." - "Take ginger garlic paste and green chilli in mixer. Grind them coarsely." - "Heat oil and temper with cinnamon and cloves." - "Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely." - "Then add turmeric powder, garam masala and salt. Then add the extracted coconut milk." - "Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame." - "Once the pressure releases open the cooker and gently mix it. Delicious yellow rice is ready." categories: - Recipe tags: - coconut - milk - rice katakunci: coconut milk rice nutrition: 159 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, coconut milk rice recipe | thengai paal sadam | srilankan yellow rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Srilankan Yellow rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Thengai Paal Sadam Home » RICE VARIETIES » Thengai paal sadam recipe, Coconut milk rice. I have tried a similar ones few months back, but it was too heavy for me. I thought I would try again and alter the recipe to post, but did not try. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. To get started with this particular recipe, we have to prepare a few components. You can cook coconut milk rice recipe | thengai paal sadam | srilankan yellow rice using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice: 1. Take 1 cup Basmati Rice 1. Prepare 1&1/2 extrated cup Coconut Milk 1. Take 1 tbsp Oil 1. Get 1 stick Cinnamon small 1. Take 2 Cloves 1. Take 1 Bay leaf 1. Prepare 1 Onion 1. Get 1.5 tsp Ginger garlic paste 1. Get 1 Green chilli, medium 1. Get 1/2 tsp Turmeric powder 1. Prepare 1/2 tsp Garam masala 1. Get As per taste Salt As it is less spicy, it pairs well with any spicy veg or non veg gravy. Today we will learn how to make thengai paal sadam or coconut milk rice following this easy recipe with step wise. Because coconut rice recipe, my friend is very easy to cook. It uses minimal ingredients and works great with the left over rice too. ##### Instructions to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice: 1. Soak rice for 20-30 minutes. 1. Take half of the coconut, scrape them as pieces and grind in mixer adding water. - Extract the coconut milk and keep it ready. 1. Take ginger garlic paste and green chilli in mixer. - Grind them coarsely. 1. Heat oil and temper with cinnamon and cloves. 1. Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely. 1. Then add turmeric powder, garam masala and salt. - Then add the extracted coconut milk. 1. Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame. 1. Once the pressure releases open the cooker and gently mix it. - Delicious yellow rice is ready. Because coconut rice recipe, my friend is very easy to cook. It uses minimal ingredients and works great with the left over rice too. It's an easy vegan Recipe for nutty, light and delicious coconut rice varies from home to home. In some households coconut milk rice is made( fresh coconut milk is. Sri Lankan Sodhi (Coconut milk chutney) - This is a mildly spiced stew made of freshly extracted coconut milk. So that is going to wrap it up with this special food coconut milk rice recipe | thengai paal sadam | srilankan yellow rice recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!