date: 2020-08-16T04:11:24.389Z image: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg author: Loretta McLaughlin ratingvalue: 5 reviewcount: 26051 recipeingredient: - "200 gm Dark Chocolate" - "20 gm White Chocolate optional" - "3 cups (65 ml) each Vanilla Ice Cream" - "2 Modak shaped mould trays" - "2 Piping Bags" - " Edible Gold Chocolate Colour optional" recipeinstructions: - "Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.)" - "Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps." - "Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes." - "Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.)" - "Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!!" categories: - Recipe tags: - chocolate - icecream - modak katakunci: chocolate icecream modak nutrition: 254 calories recipecuisine: American preptime: "PT35M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate icecream modak. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chocolate Icecream Modak is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chocolate Icecream Modak is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook chocolate icecream modak using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chocolate Icecream Modak: 1. Get 200 gm Dark Chocolate 1. Take 20 gm White Chocolate (optional) 1. Make ready 3 cups (65 ml) each) Vanilla Ice Cream 1. Get 2 Modak shaped mould trays 1. Prepare 2 Piping Bags 1. Take Edible Gold Chocolate Colour (optional) ##### Steps to make Chocolate Icecream Modak: 1. Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.) 1. Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps. 1. Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes. 1. Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.) 1. Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!! So that is going to wrap this up with this exceptional food chocolate icecream modak recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!