Urad And chana dal. How to make Chana Chilka Urad Dal Recipe - Chana Urad Dal - Split Bengal & Black Gram Lentil Recipe - Dal Recipe - Indian Vegetarian Recipe. Urad Chana Dal - Lentil soup made of mix Black gram and Bengal gram lentils. In some states of Northern India like Rajasthan, Madhya Pradesh and Uttar Pradesh, this recipe is called 'Urad Chana ki Dal', whereas in Punjabi household this recipe is known as 'Maa Chole ki Dal'.

These can be served with any chutney. Dal is often translated as "lentils" but actually refers to a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on. Urad has an earthy flavor and an unusual mucousy texture (it's a good thing!) when it's cooked. You can have Urad And chana dal using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Urad And chana dal

You need 1 bowl of Dal.
Prepare 1 of onion.
It's 1 of tomato.
You need 1 of green chilli.
You need 1 spoon of salt.
Prepare 1/2 spoon of red chilli powder.
Prepare of Garam masala as required.
It's 1 spoon of turmeric powder.
You need 1 spoon of jeera.

Wash rice and dal changing water three to four times. Add two table spoons of chana dal while rinsing in with rice, urad dal n fenugreek. Shahi Dal Recipe (Urad Dal Creamy Stew), Punjabi Sookhi Urad Dal Recipe, Lapsi and Urad dal Dosa, etc. This is easy to make and perfect Recipe.

Urad And chana dal instructions

Firstly boil dal add salt And turmeric powder.
Take a pan add ghee and heat it add Jeera then onion, green chilli And tomato fry it.
Now add boiled Dal And boil again.
Serve with chapatti.

Today I used chana dal and urad dal to make Chane Urad Dal Ki Kachori and they came out very nice. Chana Dal/Bengal Garam Dal: This dal is good for diabetics or those who are on weight loss diet. It has low GI (Glycemic Index) which controls the rise of sugar level. Urad Dal/black gram: A good source of iron and rich fibre content. In south used in dosa and idli.