Steps to Prepare Super Quick Homemade Melbourne cake

Melbourne cake.

You can cook Melbourne cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Melbourne cake

1. Prepare 1 litre of Whipping cream.
2. You need 250 gm of Icing sugar.
3. It's 550 gm of White chocolate compound.
4. You need 250 gm of Pistachio paste.
5. You need 250 gm of Canberry paste.
6. It's 30 gm of Gelatin.
7. You need 5 ml of Mango glaze.

Melbourne cake instructions

1. First make ready bakeing tray down layer with Pistachio paste mix with whipping cream add gelatin 5gram keep set.
2. Next melt with chocolate mix with whipping cream add 5gram gelatin keep set this is second step.
3. Third step is canberry paste miX with whipping cream and add 10gm of gelatin keep set.
4. After set finally use cream for decoration and make white chocolate slab and top of the slab put drops of mango glaze ready to serve.