date: 2020-10-19T18:20:00.038Z image: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg author: Emily Padilla ratingvalue: 5 reviewcount: 45880 recipeingredient: - " Yam water" - " Egusi ugu" - " Beaf chicken cat fish pomo cray fish" - " Pepper scotch bonnet onion" - " Salt Maggi seasoning palm oil" recipeinstructions: - "Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook" - "Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice" - "Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside" - "Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well" - "In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it" - "Add Maggi, salt, and some seasoning to taste fantastic" - "After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook" - "Then turn of the light and serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 140 calories recipecuisine: American preptime: "PT30M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pounded yam with ugu/egusi soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Pounded yam with ugu/egusi soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pounded yam with ugu/egusi soup is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam with ugu/egusi soup: 1. Prepare Yam, water 1. Take Egusi, ugu 1. Prepare Beaf, chicken, cat fish, pomo, cray fish 1. Prepare Pepper, scotch bonnet, onion, 1. Get Salt, Maggi, seasoning, palm oil ##### Steps to make Pounded yam with ugu/egusi soup: 1. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook 1. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice 1. Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside 1. Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well 1. In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it 1. Add Maggi, salt, and some seasoning to taste fantastic 1. After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook 1. Then turn of the light and serve So that is going to wrap this up with this special food pounded yam with ugu/egusi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!