Mango Pudding.
You can have Mango Pudding using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mango Pudding
- You need 4 of mangoes.
- It's 1 cup of normal milk.
- It's 1 cup of condensed milk.
- You need 1/2 cup of dry milk.
- You need 1 pack of banana jelly.
- It's 1/2 pack of strawberry jelly.
Mango Pudding instructions
- Peel of mangoes. Cut one mango into small pieces and keep it ready for decoration..
- Cut another mango in 4 large slices. Made puree of 2 mangoes..
- In a bowl add 1/2 cup water. Add dry milk and dissolve it. Add strawberry jelly and glass of milk. Dissolve both ingredients well..
- Pour the mixture into a pan and heat it. Add mango puree and condensed milk, stirr it. When become thick turn off the flame..
- Mean while in a bowl stick the 4 halves of mango to it's sides..
- In another pot take hot water. Add strawberry jelly and mix it well. Transfer it to a bowl or plate..
- Now pour the cooked milk mixture in bowl. Let it on room temperature. When become properly thick. Decorate with mango chunks and strawberry jelly. Put in refrigerator for 40-50 minutes..
- Now yummy Mango pudding is ready to serve 😋..