date: 2020-10-03T03:33:32.853Z image: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg author: Aaron Torres ratingvalue: 4 reviewcount: 11498 recipeingredient: - " meat marinade" - " steakfillet any cut beatentenderized to 12 inch" - " chili flakes" - " olive oil" - " red wine" - " Salt and pepper" - " garlic cloves crushed" - " small onion thin sliced" - " ADD INs" - " eggs" - " olive oil" - " French fries as much as you wantbaked or fried" recipeinstructions: - "In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours" - "Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)" - "Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..)" - "In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak." - "Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!" categories: - Recipe tags: - beef - a - casa katakunci: beef a casa nutrition: 286 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef a casa (portuguese steak). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Beef a Casa (Portuguese Steak) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef a Casa (Portuguese Steak) is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Beef a Casa (Portuguese Steak): 1. Get meat marinade 1. Get steak/fillet (any cut) beaten/tenderized to 1/2 inch 1. Take chili flakes 1. Prepare olive oil 1. Get red wine 1. Take Salt and pepper 1. Make ready garlic cloves, crushed 1. Make ready small onion, thin sliced 1. Make ready ADD INs 1. Prepare eggs 1. Get olive oil 1. Take French fries, as much as you want(baked or fried) ##### Instructions to make Beef a Casa (Portuguese Steak): 1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours 1. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold) 1. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..) 1. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak. 1. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!! So that is going to wrap this up for this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!