date: 2020-09-10T12:08:55.685Z image: https://img-global.cpcdn.com/recipes/a3864d88617babff/751x532cq70/urad-dalleftoverke-paranthe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3864d88617babff/751x532cq70/urad-dalleftoverke-paranthe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3864d88617babff/751x532cq70/urad-dalleftoverke-paranthe-recipe-main-photo.jpg author: Alfred Wong ratingvalue: 4 reviewcount: 47856 recipeingredient: - "1 cup Urad dal cooked leftover" - "1 tsp Ginger Chopped" - "1 tsp Onion chopped" - "1 tsp Green coriander" - "1 tsp Mango powder" - "1 tsp Garam masala" - "1 tsp Green chilli chopped" - "1 tsp Cumin seeds" - "to taste Salt" - "as needed Oil or ghee for frying" - "1 cup Wheat flour" - "as needed Water" recipeinstructions: - "In a heat pan add oil,put cumin seeds & crackle it." - "Add onion,ginger,garlic sauty it." - "Add leftover dal fry it,like a dough." - "Add salt,garam masala,,mango powder," - "Remove it from the flame." - "Add coriander leaves,mix it well.keep it a side." - "Make a dough from wheat flour." - "Make 2 balls from this.roll it with the help of rolling pin." - "Make a small carcle from this." - "Fill leftover dal masala in it & roll it like.a medium circle.sprinkle some sesam seeds both of sids." - "Put it in preheated pan.cover it with oil,flip it another side and grease it with oil." - "Bake it golden both sides." - "Remove it from the flame." - "Serve it hot with any of type pickle or chutney." categories: - Recipe tags: - urad - dalleftoverke - paranthe katakunci: urad dalleftoverke paranthe nutrition: 209 calories recipecuisine: American preptime: "PT36M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, urad dal(leftover)ke paranthe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Every night there is some food left after a wholesome meal. So transform your leftover food into a scrumptious treat. Leftover Dal Paratha बच ह ई द ल क मस ल द र पर ठ Dal Paratha recipe. Khasta Puri II How to make Khasta Poori at home Urad dal(leftover)ke paranthe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Urad dal(leftover)ke paranthe is something which I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have urad dal(leftover)ke paranthe using 12 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad dal(leftover)ke paranthe: 1. Make ready 1 cup Urad dal cooked (leftover) 1. Prepare 1 tsp Ginger. Chopped 1. Take 1 tsp Onion chopped 1. Prepare 1 tsp Green coriander 1. Take 1 tsp Mango powder 1. Get 1 tsp Garam masala 1. Make ready 1 tsp Green chilli chopped 1. Get 1 tsp Cumin seeds 1. Make ready to taste Salt 1. Get as needed Oil or ghee for frying 1. Make ready 1 cup Wheat flour 1. Make ready as needed Water. Urad dal is also rich in fiber which makes it easy to digest. urad dal and grounded to a fine powder. you may skip this step and use storebought urad dal powder to hasten the cooking process. lastly, i have decorated the laddo with just raisins and you can use any type of dry fruits. particularly you can use ghee roasted cashew or almonds to top the ladoo. Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal With warming flavors, urad dal made for a perfect vegetarian meal along with masala paratha and aloo ke gutke. If you are looking out for tasty white. ##### Steps to make Urad dal(leftover)ke paranthe: 1. In a heat pan add oil,put cumin seeds & crackle it. 1. Add onion,ginger,garlic sauty it. 1. Add leftover dal fry it,like a dough. 1. Add salt,garam masala,,mango powder, 1. Remove it from the flame. 1. Add coriander leaves,mix it well.keep it a side. 1. Make a dough from wheat flour. 1. Make 2 balls from this.roll it with the help of rolling pin. 1. Make a small carcle from this. 1. Fill leftover dal masala in it & roll it like.a medium circle.sprinkle some sesam seeds both of sids. 1. Put it in preheated pan.cover it with oil,flip it another side and grease it with oil. 1. Bake it golden both sides. 1. Remove it from the flame. 1. Serve it hot with any of type pickle or chutney. Recipe of urad dal is easy and best among urad dal With warming flavors, urad dal made for a perfect vegetarian meal along with masala paratha and aloo ke gutke. If you are looking out for tasty white. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. The answer is an unbelievable yes, when it comes to Murthal dhabbas and its die-hard favourite — the paranthas with the excellent kali dal. So that is going to wrap it up for this exceptional food urad dal(leftover)ke paranthe recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!