date: 2020-07-12T19:22:27.099Z image: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg author: Daisy Salazar ratingvalue: 4.3 reviewcount: 39184 recipeingredient: - " SHORTBREAD THUMBPRINT COOKI" - "1 cup unsalted butter at room temperature" - "2/3 cup granulated sugar" - "1 tsp vanilla extract" - "1/4 tsp almond extract" - "2 cup plus 2 tablespoons all purpose flour" - "1/4 tsp salt" - "1/2 cup cherry preserves or jam" - " WHITE CHOCOLATE GLAZE" - "4 white chocolate not chips chopped" - " DARK CHOCOLATE GLAZE" - "4 semi sweet chocolate chopped or chips can be used" recipeinstructions: - "Preheat oven to 350. Line baking sheets with parchment paper" - "Combine flour and salt in a bowl, set aside" - "In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in" - "Add flour and salt mixture and stir until b L emded" - "Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans" - "Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough" - "Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing" - "GLAZE COOKIES" - "Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies" - "Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up." categories: - Recipe tags: - cherry - thumbprint - cookies katakunci: cherry thumbprint cookies nutrition: 132 calories recipecuisine: American preptime: "PT16M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cherry thumbprint cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Cherry Thumbprint Cookies is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Cherry Thumbprint Cookies is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Cherry Thumbprint Cookies: 1. Get SHORTBREAD THUMBPRINT COOKI 1. Make ready 1 cup unsalted butter, at room temperature 1. Take 2/3 cup granulated sugar 1. Make ready 1 tsp vanilla extract 1. Take 1/4 tsp almond extract 1. Get 2 cup plus 2 tablespoons all purpose flour 1. Make ready 1/4 tsp salt 1. Take 1/2 cup cherry preserves or jam 1. Get WHITE CHOCOLATE GLAZE 1. Get 4 white chocolate, not chips chopped 1. Prepare DARK CHOCOLATE GLAZE 1. Get 4 semi sweet chocolate, chopped or chips can be used ##### Instructions to make Cherry Thumbprint Cookies: 1. Preheat oven to 350. Line baking sheets with parchment paper 1. Combine flour and salt in a bowl, set aside 1. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in 1. Add flour and salt mixture and stir until b L emded 1. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans 1. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough 1. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing 1. GLAZE COOKIES 1. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies 1. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up. So that is going to wrap this up for this special food cherry thumbprint cookies recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!