Recipe of Speedy Lemon blueberry loaf

Lemon blueberry loaf.

You can cook Lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon blueberry loaf

1. You need of loaf.
2. It's 1/3 cup of butter melted.
3. It's 1 cup of sugar.
4. It's 3 tbsp of lemon juice.
5. You need 2 of eggs.
6. It's 1 1/2 cup of all-purpose flour.
7. It's 1 tsp of baking powder.
8. It's 1/2 tsp of salt.
9. It's 1/2 cup of milk.
10. It's 1 cup of fresh blueberries.
11. You need 2 tbsp of lemon zest.
12. Prepare of glaze or ganache.
13. It's 200 grams of White chocolate chips.
14. It's 1/2 cup of whipping cream.

Lemon blueberry loaf instructions

1. In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel..
2. Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack..
3. Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve..