Steps to Make Award-winning Mediterranean Vegetable Pasta

Mediterranean Vegetable Pasta. This is a great recipe that I love to make. I pair it with my Focaccia bread and some sparkling cider ;) Delicious. Feel free tp tag me in your food pics on.

Delicious, vegetarian roasted veggie mediterranean pasta with goat cheese! This easy mediterranean pasta recipes is packed with fresh veggies, tossed in a delicious cashew pesto sauce. Reviews for: Photos of Mediterranean Pasta. You can cook Mediterranean Vegetable Pasta using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mediterranean Vegetable Pasta

1. It's 200 grams of fusilli, linguine, or conchiglie pasta is best.
2. You need 25 grams of pine nuts.
3. You need 1 tsp of dried oregano.
4. You need 1 tsp of dried basil or herbes de provence.
5. Prepare 1 tsp of sea salt and ground black pepper.
6. It's 1 of large courgette.
7. It's 2 cloves of garlic.
8. You need 1/2 packet of cherry or baby plum tomatoes.
9. It's 2 of red and yellow bell peppers.
10. It's 50 grams of parmesan cheese.
11. It's 100 grams of chopped Italian sausage or Spanish chorizo (optional).
12. You need 1 tbsp of extra virgin olive oil.

The Mediterranean Vegetable Pasta recipe out of our category fruit-vegetable! Fresh and flavorful Mediterranean Vegetable Pasta with Chickpeas is a delicious one-pot-meal on Today's Mediterranean Vegetable Pasta is not only crazy satisfying, but it also couldn't be simpler to. This quick vegetarian vegetable pasta recipe is booming with colorful vegetables, beans, and creamy feta. Pasta salad is easy to make in bulk and pack for lunch, take on a picnic, or bring to a potluck.

Mediterranean Vegetable Pasta step by step

1. Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally.
2. Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft.
3. Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them.
4. Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes.
5. Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl.
6. Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt.

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