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date: 2020-11-27T22:22:48.751Z
image: https://img-global.cpcdn.com/recipes/ccf66257b7ccf5bf/751x532cq70/urad-dal-kozhakkatai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ccf66257b7ccf5bf/751x532cq70/urad-dal-kozhakkatai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ccf66257b7ccf5bf/751x532cq70/urad-dal-kozhakkatai-recipe-main-photo.jpg
author: Brandon Logan
ratingvalue: 4
reviewcount: 35109
recipeingredient:
- "200 gm Urad dal"
- "5 green chillies"
- "1 bunch coriander leaves"
- "2 tsp salt"
- "200 gm rice flour"
- "250 ml water"
- "3 tsp cooking oil"
recipeinstructions:
- "First soak the urad dal for 40 minutes."
- "Then in mixer grinder add dal, green chillies, salt, coriander leaves and grind it as thick paste."
- "Then in a steamer steam this mix for 10 minutes."
- "In frying pan add water 2 ts of cooking oil salt and allow to boil. Then add the rice flour and make it into thick batter."
- "Then next make this into small balls. In the hand make it as a plate an then keep the steamed urad dal mix inside and keep it. Prepare this around 10 pieces."
- "Steam this in the steamer, for 10 minutes."
- "Urad dal kozhakattai is ready to taste."
categories:
- Recipe
tags:
- urad
- dal
- kozhakkatai
katakunci: urad dal kozhakkatai
nutrition: 243 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert
---
![Urad dal kozhakkatai-](https://img-global.cpcdn.com/recipes/ccf66257b7ccf5bf/751x532cq70/urad-dal-kozhakkatai-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, urad dal kozhakkatai-. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Urad dal kozhakkatai- is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Urad dal kozhakkatai- is something that I have loved my entire life. They are fine and they look wonderful.
Make these super simple and delicious Ulundu Kozhukattai also known as Urad Dal Modak or Uppu Kozhukattai for the festival of Ganesh Chaturthi. Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak. The Ulundu Kozhukattai also known as the Ulutham Poornam Kozhukattai is a very festive dish that. Uppu Kozhukattai is a savory version of the Kozhukattai which we prepare on the auspicious occasion of Vinayakar Chathurti Festival.
To get started with this particular recipe, we must prepare a few ingredients. You can have urad dal kozhakkatai- using 7 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Urad dal kozhakkatai-:
1. Prepare 200 gm Urad dal
1. Prepare 5 green chillies
1. Take 1 bunch coriander leaves
1. Get 2 tsp salt
1. Make ready 200 gm rice flour
1. Get 250 ml water
1. Take 3 tsp cooking oil
Kozhukattai,Ammini Kozhukattai (recipe coming soon) for Ganesh Chathurthi. She made both the sweet and the savoury kozhukattai using urad. Drain water and grind it with green chilies very coarsely. Cool down and crumble it with your.
##### Steps to make Urad dal kozhakkatai-:
1. First soak the urad dal for 40 minutes.
1. Then in mixer grinder add dal, green chillies, salt, coriander leaves and grind it as thick paste.
1. Then in a steamer steam this mix for 10 minutes.
1. In frying pan add water 2 ts of cooking oil salt and allow to boil. Then add the rice flour and make it into thick batter.
1. Then next make this into small balls. In the hand make it as a plate an then keep the steamed urad dal mix inside and keep it. Prepare this around 10 pieces.
1. Steam this in the steamer, for 10 minutes.
1. Urad dal kozhakattai is ready to taste.
Drain water and grind it with green chilies very coarsely. Cool down and crumble it with your. Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. Stuff the pooris with spiced ground Urad dal for a delicious poori with sides dishes like. Mami, I Struggled in the morning to make kozhakkatai maavu… I didn't have the right proportions and so had great difficulty making the kozhakkatais.
So that's going to wrap this up with this special food urad dal kozhakkatai- recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!