date: 2020-08-09T03:52:29.218Z image: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg author: Franklin Carr ratingvalue: 4.8 reviewcount: 5595 recipeingredient: - "1 big can Boiled azuki beans" - "1000 ml Pure soy milk" - "15 grams Gelatin" - "1 Water to soften the gelatin" - "100 ml Heavy cream for decoration " recipeinstructions: - "Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil." - "When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt." - "Remove from heat and put the bottom of the pan in iced water to cool. (optional)" - "If you drain the adzuki beans with a sieve, it will be easier to portion into cups." - "Spoon the drained adzuki beans into cups." - "Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify." - "Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!" categories: - Recipe tags: - soy - milk - zenzai katakunci: soy milk zenzai nutrition: 131 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, soy milk zenzai pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Soy Milk Zenzai Pudding is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Soy Milk Zenzai Pudding is something which I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have soy milk zenzai pudding using 5 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Soy Milk Zenzai Pudding: 1. Prepare 1 big can Boiled azuki beans 1. Prepare 1000 ml Pure soy milk 1. Take 15 grams Gelatin 1. Make ready 1 Water to soften the gelatin 1. Prepare 100 ml Heavy cream ( for decoration ) ##### Steps to make Soy Milk Zenzai Pudding: 1. Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil. 1. When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt. 1. Remove from heat and put the bottom of the pan in iced water to cool. (optional) 1. If you drain the adzuki beans with a sieve, it will be easier to portion into cups. 1. Spoon the drained adzuki beans into cups. 1. Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify. 1. Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done! So that's going to wrap this up with this special food soy milk zenzai pudding recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!