date: 2020-11-21T01:03:09.290Z image: https://img-global.cpcdn.com/recipes/245102a5541242d0/751x532cq70/蛋香面线-egg-fragrance-flour-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/245102a5541242d0/751x532cq70/蛋香面线-egg-fragrance-flour-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/245102a5541242d0/751x532cq70/蛋香面线-egg-fragrance-flour-vermicelli-recipe-main-photo.jpg author: Bernard Ellis ratingvalue: 5 reviewcount: 35443 recipeingredient: - " Flour vermicelli" - " Egg 23" - " Minced meat 50g" - " Red onion 1" - " Fish cake 1 Optional" - " Dried scallop 2" - " Pepper powder" - " Light soy sauce" recipeinstructions: - "把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by" - "把鱼饼切薄片备用 Cut fish cakes into thin slices" - "洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat" - "锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water." - "加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils" - "加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins" categories: - Recipe tags: - egg - fragrance - flour katakunci: egg fragrance flour nutrition: 243 calories recipecuisine: American preptime: "PT16M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 蛋香面线 egg fragrance flour vermicelli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. 蛋香面线 Egg Fragrance Flour Vermicelli is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. 蛋香面线 Egg Fragrance Flour Vermicelli is something that I've loved my entire life. They're fine and they look wonderful. Cut the vermicelli into small pieces after the noodle soften. A wide variety of wheat flour vermicelli options are available to you, such as certification, style, and pasta type. Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat. The ingredients in this type of noodles are mainly wheat flour, salt and water. To get started with this recipe, we must prepare a few ingredients. You can have 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli: 1. Get 面线 Flour vermicelli 1. Prepare 鸡蛋 Egg (2-3) 1. Take 肉碎 Minced meat (50g) 1. Get 洋葱 Red onion (1) 1. Get 鱼饼 Fish cake (1) - Optional 1. Take 干贝 Dried scallop (2) 1. Make ready 胡椒粉 Pepper powder 1. Prepare 酱清 Light soy sauce They coated these tiny precious with sweet potato flour and blanch them in boiling water for. So yes, I would still wish to cook this again, one fine day. So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked". Wash all ingredients and break the ginger into a big knife or other. ##### Instructions to make 蛋香面线 Egg Fragrance Flour Vermicelli: 1. 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by 1. 把鱼饼切薄片备用 Cut fish cakes into thin slices 1. 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat 1. 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water. 1. 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils 1. 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked". Wash all ingredients and break the ginger into a big knife or other. Directions: In saucepan,add water,sugar,corn flour and mix well. Turn on the flame and keep stirring until it becomes transparent,thick and glossy. Put the cornflour mixture in squeeze bottle/piping bag. So that's going to wrap this up for this exceptional food 蛋香面线 egg fragrance flour vermicelli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!