Soy Milk Zenzai Pudding.
You can cook Soy Milk Zenzai Pudding using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Soy Milk Zenzai Pudding
- You need 1 of big can Boiled azuki beans.
- It's 1000 ml of Pure soy milk.
- You need 15 grams of Gelatin.
- Prepare 1 of Water to soften the gelatin.
- You need 100 ml of Heavy cream ( for decoration ).
Soy Milk Zenzai Pudding instructions
- Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil..
- When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt..
- Remove from heat and put the bottom of the pan in iced water to cool. (optional).
- If you drain the adzuki beans with a sieve, it will be easier to portion into cups..
- Spoon the drained adzuki beans into cups..
- Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify..
- Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!.
