Steps to Prepare Any-night-of-the-week Mexican Rice in Rice Cooker

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date: 2020-09-02T03:22:37.681Z image: https://img-global.cpcdn.com/recipes/7d343c425b8e3186/751x532cq70/mexican-rice-in-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d343c425b8e3186/751x532cq70/mexican-rice-in-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d343c425b8e3186/751x532cq70/mexican-rice-in-rice-cooker-recipe-main-photo.jpg author: Rebecca Gardner ratingvalue: 4.2 reviewcount: 3322 recipeingredient: - "1 cup white rice" - "2 cups water" - "1/2 tablespoon caldo de pollo" - "1/2 cube caldo de tomate" - "1 roma tomato" - "1/4 of a small to medium yellow onion" - "2 tablespoons oil" recipeinstructions: - "Rinse and strain 1 cup of rice. Set aside." - "Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker." - "In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant." - "Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on." - "Once rice is done stir and serve." categories: - Recipe tags: - mexican - rice - in katakunci: mexican rice in nutrition: 274 calories recipecuisine: American preptime: "PT26M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch --- ![Mexican Rice in Rice Cooker](https://img-global.cpcdn.com/recipes/7d343c425b8e3186/751x532cq70/mexican-rice-in-rice-cooker-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mexican rice in rice cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Mexican Rice in Rice Cooker is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Mexican Rice in Rice Cooker is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mexican Rice in Rice Cooker: 1. Take 1 cup white rice 1. Get 2 cups water 1. Get 1/2 tablespoon caldo de pollo 1. Make ready 1/2 cube caldo de tomate 1. Get 1 roma tomato 1. Take 1/4 of a small to medium yellow onion 1. Prepare 2 tablespoons oil ##### Steps to make Mexican Rice in Rice Cooker: 1. Rinse and strain 1 cup of rice. Set aside. 1. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker. 1. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant. 1. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on. 1. Once rice is done stir and serve. So that is going to wrap it up for this exceptional food mexican rice in rice cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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