date: 2020-07-19T15:00:17.498Z image: https://img-global.cpcdn.com/recipes/bdfa37083a6909cb/751x532cq70/mango-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bdfa37083a6909cb/751x532cq70/mango-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bdfa37083a6909cb/751x532cq70/mango-cake-recipe-main-photo.jpg author: Corey Allison ratingvalue: 4.1 reviewcount: 49481 recipeingredient: - " Cake sponge" - "60 gm all purpose flour" - "60 gm sugar" - "3 eggs" - "1 tsp vanilla essence" - " Decoration" - "50 gm mango chocolate" - "40 gm amul fresh cream" - "150 ml whipping cream" - "75 gms icing sugar" - "2 drops Pink gel colour" - "2 white chocolate flowers" - "4 tbsp mango conservejam" - "1/2 cup sugar syrup" recipeinstructions: - "Please note: you need to have a kitchen weighing scale whenever you are baking" - "Beat egg and sugar with an electric blender till it is well mixed and fluffy. Then add vanilla essence and mix again for 1 min. Then gradually add flour and mix gently with a spatula in 8 fold movement." - "Line and grease a cake tin and pour the batter in the tin. Tap and bake in a preheated oven for 20 mins at 170°c. Check with a skewer in the middle." - "Cover the cake with a cotton cloth and let it cool on a cooling rack. Then divide into 3 parts." - "Microwave 20gm mango chocolate and 10 gm amul cream in a small bowl. Mix till it forms a thick ganache. Let it cool." - "Whipping cream: chill the bowl and beater in freezer. Then in the bowl add the cold whipping cream, icing sugar and mango ganache. In this hot weather keep the bowl in a bowl with ice and then start whipping with an electric hand beater. Beat till u get stiff peaks." - "U can make pink whipping cream in the similar manner." - "Brush sugar syrup on top of the first layer. Spread 2 tbsp mango conserve on 1 slice of the cake. Apply a thin layer of yellow cream. Repeat the same with 2nd layer and top with the 3rd part of the cake. Crumb coat and put in fridge for 30 mins. Then put a thick layer and even out and put in fridge." - "Meanwhile prepare a dripping ganache with 30gm mango chocolate and 30gm amul cream. Microwave and cool. Then pour this over the cake and u'l get a nice glaze. Then decorate with whipping cream and chocolate flowers. Keep in refrigerator overnite." categories: - Recipe tags: - mango - cake katakunci: mango cake nutrition: 256 calories recipecuisine: American preptime: "PT16M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mango cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. Vegan Mango Cake Recipe ~ Eggless Mango Cake Recipe ~ Step by Step Pictures Blend with Spices. Mango cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Mango cake is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook mango cake using 14 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango cake: 1. Take Cake sponge 1. Make ready 60 gm all purpose flour 1. Prepare 60 gm sugar 1. Take 3 eggs 1. Make ready 1 tsp vanilla essence 1. Get Decoration 1. Prepare 50 gm mango chocolate 1. Prepare 40 gm amul fresh cream 1. Make ready 150 ml whipping cream 1. Prepare 75 gms icing sugar 1. Take 2 drops Pink gel colour 1. Take 2 white chocolate flowers 1. Take 4 tbsp mango conserve/jam 1. Prepare 1/2 cup sugar syrup Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet mango goodness from the filling all the way to the toppings. Try this Mango Cake recipe for a cool, not-too-sweet and with a touch of tanginess treat. A perfect balance of flavors that you will surely love. ##### Instructions to make Mango cake: 1. Please note: you need to have a kitchen weighing scale whenever you are baking 1. Beat egg and sugar with an electric blender till it is well mixed and fluffy. Then add vanilla essence and mix again for 1 min. Then gradually add flour and mix gently with a spatula in 8 fold movement. 1. Line and grease a cake tin and pour the batter in the tin. Tap and bake in a preheated oven for 20 mins at 170°c. Check with a skewer in the middle. 1. Cover the cake with a cotton cloth and let it cool on a cooling rack. Then divide into 3 parts. 1. Microwave 20gm mango chocolate and 10 gm amul cream in a small bowl. Mix till it forms a thick ganache. Let it cool. 1. Whipping cream: chill the bowl and beater in freezer. Then in the bowl add the cold whipping cream, icing sugar and mango ganache. In this hot weather keep the bowl in a bowl with ice and then start whipping with an electric hand beater. Beat till u get stiff peaks. 1. U can make pink whipping cream in the similar manner. 1. Brush sugar syrup on top of the first layer. Spread 2 tbsp mango conserve on 1 slice of the cake. Apply a thin layer of yellow cream. Repeat the same with 2nd layer and top with the 3rd part of the cake. Crumb coat and put in fridge for 30 mins. Then put a thick layer and even out and put in fridge. 1. Meanwhile prepare a dripping ganache with 30gm mango chocolate and 30gm amul cream. Microwave and cool. Then pour this over the cake and u'l get a nice glaze. Then decorate with whipping cream and chocolate flowers. Keep in refrigerator overnite. Try this Mango Cake recipe for a cool, not-too-sweet and with a touch of tanginess treat. A perfect balance of flavors that you will surely love. Mango Cake. this link is to an external site that may or may not meet accessibility guidelines. Mango Cake Filling: Cut mangoes chunks and mix with whipped cream. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! So that is going to wrap it up with this special food mango cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!