date: 2020-11-01T20:28:36.747Z image: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg author: Lawrence Graham ratingvalue: 4.6 reviewcount: 39159 recipeingredient: - "250 g Wheat flour" - "100 g roasted almonds" - "100 g fresh malai" - "1 cup Milk" - "to taste Sugar powder" - "pinch Cardamom powder" - "2 tbsp Butter for cooking and extra for dough" - "2 tsp Fennel seeds" - "1 tbsp Melon seeds" recipeinstructions: - "Make a powder of the roasted almonds in a blender." - "Make a mixture of milk, sugar powder." - "Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture." - "Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling." - "Cook on both sides with butter on nonstick tawa on low flame." - "Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy" - "It can be stored for a long time.We can carry these paranthas while traveling. It can be stored for a long time." categories: - Recipe tags: - milkmalaimeetha - paranthas katakunci: milkmalaimeetha paranthas nutrition: 240 calories recipecuisine: American preptime: "PT13M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, milk,malai,meetha paranthas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Milk,Malai,Meetha Paranthas is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Milk,Malai,Meetha Paranthas is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook milk,malai,meetha paranthas using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Milk,Malai,Meetha Paranthas: 1. Take 250 g Wheat flour 1. Make ready 100 g roasted almonds 1. Take 100 g fresh malai 1. Prepare 1 cup Milk 1. Take to taste Sugar powder 1. Make ready pinch Cardamom powder 1. Prepare 2 tbsp Butter for cooking and extra for dough 1. Prepare 2 tsp Fennel seeds 1. Prepare 1 tbsp Melon seeds ##### Steps to make Milk,Malai,Meetha Paranthas: 1. Make a powder of the roasted almonds in a blender. 1. Make a mixture of milk, sugar powder. 1. Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture. 1. Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling. 1. Cook on both sides with butter on nonstick tawa on low flame. 1. Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy 1. It can be stored for a long time.We can carry these paranthas while traveling. - It can be stored for a long time. So that's going to wrap this up with this exceptional food milk,malai,meetha paranthas recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!