Rava kachodi (urad dal). Kachori is known as kachauri , kachodi and katchuri in many places. Kachoris are very famous in old Delhi and Rajasthan. Kachoris are managed to get popularity even before samosas.
Urad Dal is among the crucial component for making the Idli-Dosa mixture, in which one.
Dal kachori is a spicy puffed pastry.
Today, I will use urad dal lentils (skinned black gram) for the inside filling.
You can have Rava kachodi (urad dal) using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rava kachodi (urad dal)
- Prepare 2 cup of rava.
- You need 4 spoon of urad dal.
- Prepare to taste of salt.
- Prepare To taste of red chilli powder.
- It's 1/4 spoon of Coriander.
- You need 1/4 spoon of kasuri methi.
- Prepare 1/4 spoon of garam masala.
- Prepare 1/4 spoon of fennel seeds(sauff).
- Prepare as needed of Oil for deep fry.
These mouthwatering Dal kachories can be served as a snack, chaat or part of main meal, making the meal exotic. A make soft dough cover with wet muslin cloth. Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Dal Ki Kachori is a very tempting delicacy.
Rava kachodi (urad dal) instructions
- Take a one bowl add rava make a soft dough with help of water, take rest in 2 hour..
- Take a mixture grinder add dal and all spices make a mixture..
- Take out in a bowl and make a normal stuffing with help of some water..
- After 2 hour take a rava make a smooth dough..
- Take a dough make small ball fill the dal stuffing make a small pudi..
- Heat a oil in a wok and deep fry it..
- Now, ready to eat..
Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas and a distinct flavor that ignites your taste buds. How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Did you get a chance to try the delicious Urad Dal Kachori or pyaaz ki kachori of Rajasthan? If not, you are missing on a mouthwatering and tempting delicacy of the North. Mouthwatering Urad Dal ki Kachori with a cup of hot tea, specially in the winter.
