date: 2020-09-24T04:11:02.901Z image: https://img-global.cpcdn.com/recipes/f86edbe5ef8300f4/751x532cq70/urad-dal-ka-laadu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f86edbe5ef8300f4/751x532cq70/urad-dal-ka-laadu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f86edbe5ef8300f4/751x532cq70/urad-dal-ka-laadu-recipe-main-photo.jpg author: Cora Vega ratingvalue: 4.6 reviewcount: 46785 recipeingredient: - "4 cup Urad dal ka aata" - "4 cup shakar" - "as needed Ghee talana or sakna ka liya" - "1 cup kata kaju badam pista" - "1 cup gond" - "1 nariyal" - "1/4 cup sonth powder" - "1/2 cup khaskhas" recipeinstructions: - "Urad dal aata ma" - "Ghee itna dala ki laslasa ho jay" - "Kaju badam pista katkar tal la" - "Gond tal la" - "4cup shakar ma 2 cup pani dalkar chashni banay" - "Sabhi Samagri dalkar" - "Laadu banay" - "Sarv karna ka liya tayar" categories: - Recipe tags: - urad - dal - ka katakunci: urad dal ka nutrition: 159 calories recipecuisine: American preptime: "PT19M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, urad dal ka laadu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Urad dal laddu is the most famous and traditional South Indian sweet. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy Urad dal is also known as black gram in English, minappappu in Telugu and Urad dhuli in Hindi. These laddu is popularly called as Sunni vunda, or. urad dal and grounded to a fine powder. you may skip this step and use storebought urad dal powder to hasten the cooking process. lastly, i have decorated the laddo with just raisins and you can use any type of dry fruits. particularly you can use ghee roasted cashew or almonds to top the ladoo. Urad dal laddu are tasty and have the nutty aroma of roasted urad dal. taste wise they are very different from Atta ladoo or Besan ladoo. like most ladoos made with ghee, these stay good in the fridge for a couple of weeks. Urad dal ka laadu is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Urad dal ka laadu is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have urad dal ka laadu using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Urad dal ka laadu: 1. Take 4 cup Urad dal ka aata 1. Prepare 4 cup shakar 1. Get as needed Ghee talana or sakna ka liya 1. Prepare 1 cup kata kaju badam pista 1. Make ready 1 cup gond 1. Get 1 nariyal 1. Prepare 1/4 cup sonth powder 1. Prepare 1/2 cup khaskhas Urad Dal Ladoo are not only tastes good, but is also a healthy snack. Ingredients for Urad Dal Mogra Laddu. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. ##### Steps to make Urad dal ka laadu: 1. Urad dal aata ma 1. Ghee itna dala ki laslasa ho jay 1. Kaju badam pista katkar tal la 1. Gond tal la 1. 4cup shakar ma 2 cup pani dalkar chashni banay 1. Sabhi Samagri dalkar 1. Laadu banay 1. Sarv karna ka liya tayar Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Learn how to make/prepare Urad Dal Laddu by following this easy A popular Andhra sweet, the Urad Dal Laddu is served during festivals such as Diwali and Sankranthi. So that's going to wrap it up with this exceptional food urad dal ka laadu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!