Recipe of Homemade Left over urad dal parantha

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date: 2020-11-13T13:37:22.012Z image: https://img-global.cpcdn.com/recipes/847253975ddc98fb/751x532cq70/left-over-urad-dal-parantha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/847253975ddc98fb/751x532cq70/left-over-urad-dal-parantha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/847253975ddc98fb/751x532cq70/left-over-urad-dal-parantha-recipe-main-photo.jpg author: Edith McDonald ratingvalue: 5 reviewcount: 9389 recipeingredient: - "1 bowl Left over urad dal" - "1 1/2 bowl Wheat flour" - " Refind oil" - "1tsp Red chilli powder" - " Salt" - " Green Coriander" recipeinstructions: - "First take a bowl and add wheat flour urad dal chilli powder salt Coriander and make a souft dough" - "Leave it for 15 mnt." - "Now put tva on gas.take a ball from dough and make parantha." - "Enjoy this parantha with green and red chutney" categories: - Recipe tags: - left - over - urad katakunci: left over urad nutrition: 241 calories recipecuisine: American preptime: "PT19M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch --- ![Left over urad dal parantha](https://img-global.cpcdn.com/recipes/847253975ddc98fb/751x532cq70/left-over-urad-dal-parantha-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, left over urad dal parantha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover dal Paratha" recipe with measurements on my website. Today m sharing leftover daal paratha recipe & Garlic chatni Serve this yummm paratha with lehsan chatni IF U LIKE MY VIDEOS SUBSCRIBE TO MY CHANNEL. Dosto aaj mai apke liye leker aayi hu "WASTE TO TASTE" ji han aaj humne bnaya hai, din ki bchi hui daal se "DAL PARANTHA" or ye bna h Swad or Protein se. How to cook Dal Bhara Paratha in Easy Steps in Indian Punjabi Style. Left over urad dal parantha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Left over urad dal parantha is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can have left over urad dal parantha using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Left over urad dal parantha: 1. Take 1 bowl Left over urad dal 1. Take 1 1/2 bowl Wheat flour 1. Prepare Refind oil 1. Take 1tsp Red chilli powder 1. Take Salt 1. Get Green Coriander Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal - green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. ##### Instructions to make Left over urad dal parantha: 1. First take a bowl and add wheat flour urad dal chilli powder salt Coriander and make a souft dough 1. Leave it for 15 mnt. 1. Now put tva on gas.take a ball from dough and make parantha. 1. Enjoy this parantha with green and red chutney It can be any dal - green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare. So that is going to wrap this up with this exceptional food left over urad dal parantha recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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