date: 2020-12-10T00:18:08.498Z image: https://img-global.cpcdn.com/recipes/6241820196470784/751x532cq70/rich-buttermilk-style-white-chocolate-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6241820196470784/751x532cq70/rich-buttermilk-style-white-chocolate-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6241820196470784/751x532cq70/rich-buttermilk-style-white-chocolate-pies-recipe-main-photo.jpg author: Tyler Mack ratingvalue: 4.1 reviewcount: 12536 recipeingredient: - "2 sheets Pie crust" - "1 bar White chocolate" - " Glaze" - "1 Egg yolk" - "1 dash Water" recipeinstructions: - "Roll the pie crust out until slightly bigger than the original size." - "There should be this difference in size when rolled out. Poke holes into the crust with a fork. (The non-rolled crust already has holes, so you don't have to make any.)" - "Line up the squares of white chocolate on the crust, leaving space in between each one." - "Cover with the other pie crust and use a chopstick to seal the edges." - "Push down the crust tightly between the chocolates both vertically and horizontally." - "It should be like this." - "Use a pie cutter to cut out the pies." - "They should look like this." - "Pinch the edges so that the chocolate won't ooze out." - "Combine the scraps, roll them out, and prick holes with a fork." - "Make as much as you can." - "They should look like this." - "Mix just a little bit of water with egg yolk and brush onto the surface of the pies." - "Bake for 15 minutes in a preheated 180-200℃ oven. Check on them halfway through." - "Serve these pies with coffee or tea! You can let them cool if you'd like to have the chocolate a bit more firm, but they're also delicious when eaten piping hot." categories: - Recipe tags: - rich - buttermilkstyle - white katakunci: rich buttermilkstyle white nutrition: 205 calories recipecuisine: American preptime: "PT33M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, rich buttermilk-style white chocolate pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Rich Buttermilk-style White Chocolate Pies is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Rich Buttermilk-style White Chocolate Pies is something that I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich buttermilk-style white chocolate pies using 5 ingredients and 15 steps. Here is how you cook that. ##### The ingredients needed to make Rich Buttermilk-style White Chocolate Pies: 1. Get 2 sheets Pie crust 1. Take 1 bar White chocolate 1. Prepare Glaze 1. Take 1 Egg yolk 1. Take 1 dash Water ##### Steps to make Rich Buttermilk-style White Chocolate Pies: 1. Roll the pie crust out until slightly bigger than the original size. 1. There should be this difference in size when rolled out. Poke holes into the crust with a fork. (The non-rolled crust already has holes, so you don't have to make any.) 1. Line up the squares of white chocolate on the crust, leaving space in between each one. 1. Cover with the other pie crust and use a chopstick to seal the edges. 1. Push down the crust tightly between the chocolates both vertically and horizontally. 1. It should be like this. 1. Use a pie cutter to cut out the pies. 1. They should look like this. 1. Pinch the edges so that the chocolate won't ooze out. 1. Combine the scraps, roll them out, and prick holes with a fork. 1. Make as much as you can. 1. They should look like this. 1. Mix just a little bit of water with egg yolk and brush onto the surface of the pies. 1. Bake for 15 minutes in a preheated 180-200℃ oven. Check on them halfway through. 1. Serve these pies with coffee or tea! You can let them cool if you'd like to have the chocolate a bit more firm, but they're also delicious when eaten piping hot. So that's going to wrap this up for this exceptional food rich buttermilk-style white chocolate pies recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!