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date: 2020-08-01T03:09:37.303Z
image: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg
author: Georgie Singleton
ratingvalue: 4.1
reviewcount: 21484
recipeingredient:
- "1 cup rice flour"
- "as needed Salt"
- " Water as required"
- "1/2 cup oil or as per need"
recipeinstructions:
- "Take rice in bowl. Add salt and mix. Gradually add water while kneading."
- "Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it."
- "Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low."
- "Try to rotate it on tawa from time to time so that overall surface could cook properly."
- "When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊."
- "(Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands)."
categories:
- Recipe
tags:
- rice
- flour
- simple
katakunci: rice flour simple
nutrition: 185 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dessert
---
![Rice flour simple paratha](https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour simple paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice flour simple paratha is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rice flour simple paratha is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rice flour simple paratha using 4 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Rice flour simple paratha:
1. Get 1 cup rice flour
1. Get as needed Salt
1. Make ready Water as required
1. Take 1/2 cup oil or as per need
##### Instructions to make Rice flour simple paratha:
1. Take rice in bowl. Add salt and mix. Gradually add water while kneading.
1. Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it.
1. Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low.
1. Try to rotate it on tawa from time to time so that overall surface could cook properly.
1. When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊.
1. (Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands).
So that's going to wrap this up for this special food rice flour simple paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!