Urad daal with special roti. Kathiyawadi Urad Dal, Adad Ni dal, Urad Dal Tadka Recipe,Urad Dal Recipe. Urad Dal - Recipes for Bachelors - Vegan Alert! Hello viewers in this Youtube video I have explained Urad daal ki tasty dish.
Dhaba Style Daal Mash or Urad Daal or Lentil Recipe by Kitchen With Amna. Mash Dal Fry Restaurant Special Recipe !! Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada To serve - Rice or roti or paratha. You can have Urad daal with special roti using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Urad daal with special roti
- You need 100 g of urad daal.
- It's of Tamater.
- You need of Hari mirch...Hara dhaniya.
- Prepare of Lal mirch powder.
- Prepare of Haldi pawder.
- It's of Namak.
- You need of Dhaniya powder.
- Prepare of Garam masala.
- Prepare 1 cup of atta.
- Prepare 2 spoon of malai.
- Prepare of Desi ghee.
Tadka or tempering is a must-have process in Indian cooking. Wash white urad dal with clean water. Urad Dal is extensively used while preparing Indian cuisine. From basic recipes like idli and dosa.
Urad daal with special roti instructions
- Daal banane ke liy sabse pahle daal ko 2-3 baar pani se dho kar saaf kar ke cooker mein daale.saath mein 1|2 spoon haldi, namak or paani daale.Or galane tak pakaye..
- Roti ke liy ek bowl mein ata,thoda sa namak or malai daal kar gungune pani se maand le..
- Daal thik se gal jaye tab ek kadai mein desi ghee daale,jeera or hing daale. Kate tamater dale,phir namak daal kar thoda bhune..
- Isme lal mirch,dhaniya daale or mix karein. Hari mirch bhi milaye or daal daalkar mix karein. Uper se garam masala or hara dhaniya dale.Daal taiyaar hai..
- Roti ke aate se loi lekar bele.Us ke uper finger se thoda sa dba de, or tave per daal de, thodi der mein palat de, phir gass par sim gass par seke. Uper se ghee lgakr serve ke..
Mix boiled urad dal with dough to make sumptuous Urad Dal Roti and relish them hot with fresh pickle or a bowl of curd. uRAD DAAL RECIPE ,punjabi special sookhi urad daal recipe-Sookhi urad ki daal- Stir fried white lentil in Urad daal- Stir fried white lentil in mild spices. Don,t over cook the daal while boiling else it will become mushy while adding in the tempering. It is best served with hot tandoori roti or parathas. Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes.