baked mac n cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. Still the best Baked Mac and Cheese I've ever had, with a stunning white creamy cheese sauce and a buttery breadcrumb topping. You can cook baked mac n cheese using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of baked mac n cheese

Prepare 2 packages of sharp cheddar cheese.
You need 1 packages of mild cheddar cheese.
It's 1 packages of mozzarella.
It's 2 of eggs.
You need 1 slice of onion.
It's 1 of colby cheese.
Prepare 1 can of evaporated milk.
You need 2 packages of cream cheese.
It's 1 of salt.
It's 1 of pepper.
It's 1 of paprika.
It's 1 box of elbow noodles.

This is THE Macaroni Cheese recipe that's wildly popular every Thanksgiving and Christmas! Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is. My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time.

baked mac n cheese instructions

preheat oven at 350°F. Put elbow noodles to boil.
combine cream cheese, eggs, and evaporated milk in a bowl and place in microwave for about 45sec.
take to bowl out of microwave and add onion, salt, pepper and mix together.
drain noodles add the mixture to the noodles.
add each package of cheese to the noodles. (one package at a time).
butter the pan and add noodles.
top with the colby cheese and a little paprika. place in oven for 35-45min.

Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath. This is the first baked mac and cheese I have made that we could actually eat!