date: 2020-11-09T04:22:51.498Z image: https://img-global.cpcdn.com/recipes/077cf021ef3afe68/751x532cq70/mustard-leaves-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/077cf021ef3afe68/751x532cq70/mustard-leaves-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/077cf021ef3afe68/751x532cq70/mustard-leaves-karhi-recipe-main-photo.jpg author: Louisa Morrison ratingvalue: 4.9 reviewcount: 43298 recipeingredient: - " For karhi" - "1 cup Besangram flour" - "1/2 kg sour yogurt" - "1 tsp cumin seeds" - "1/2 tsp zarda color" - "to taste salt" - "1 tsp gg paste" - "1 tbsp turmeric powder" - "1 tsp chilli powder" - "1/2 cup raw onion paste" - "1/4 cup oil" - "10-15 curry leaves" - " For pakoras" - "2 cup soaked and grinded chane ki daal you can use gramflour too" - "2 cup chopped mustard leaves sarso ka saag" - "5-6 chopped green chillies" - "1 tbsp gg paste" - "to taste Salt" - "1/4 tsp zarda color" - " For baghar" - "1/2 cup oil" - "1 onion sliced" - "1 tsp cumin seeds" - "6-7 whole red chillies" - "10-15 curry leaves" recipeinstructions: - "For curry: Mix yogurt and gram flour with 8 cups of water and mix them well and set aside." - "In a big pot heat oil,add cumin seeds and curry leaves after 1 minute add onion paste and g.g paste and all seasonings and cook well till oil comes surface" - "Now add gram flour,yogurt and water mixture add zarda color too." - "Stirring continuously till karhi start boiling, cook for 40 to 45 minutes till thick.remove from flame and give baghar." - "For baghar: Heat oil,add sliced onion fry till light golden add cumin seeds,curry leaves and whole red chillies,add to the curry and cover immediately." - "For pakoras" - "In a bowl mix all ingredients of pakora, batter should be thick and smooth consistency,make pakoras and deep fry till golden crispy add to curry before baghar." categories: - Recipe tags: - mustard - leaves - karhi katakunci: mustard leaves karhi nutrition: 297 calories recipecuisine: American preptime: "PT12M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mustard leaves karhi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Karhi pakora recipe in mustard oil, my style. Don't forget to SUBSCRIBE LIKE SHARE COMMENT on my videos. Fresh Mustard Leaf Fry Recipe Cooking by Granny Complete guide to grow a lot of mustard from seed to harvest. Mustard leaves karhi is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mustard leaves karhi is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have mustard leaves karhi using 25 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mustard leaves karhi: 1. Make ready For karhi 1. Make ready 1 cup Besan(gram flour) 1. Take 1/2 kg sour yogurt 1. Prepare 1 tsp cumin seeds 1. Take 1/2 tsp zarda color 1. Make ready to taste salt 1. Make ready 1 tsp gg paste 1. Get 1 tbsp turmeric powder 1. Make ready 1 tsp chilli powder 1. Get 1/2 cup raw onion paste 1. Get 1/4 cup oil 1. Prepare 10-15 curry leaves 1. Take For pakoras 1. Make ready 2 cup soaked and grinded chane ki daal you can use gramflour too 1. Prepare 2 cup chopped mustard leaves (sarso ka saag) 1. Prepare 5-6 chopped green chillies 1. Make ready 1 tbsp gg paste 1. Make ready to taste Salt 1. Get 1/4 tsp zarda color 1. Get For baghar 1. Take 1/2 cup oil 1. Take 1 onion sliced 1. Make ready 1 tsp cumin seeds 1. Make ready 6-7 whole red chillies 1. Get 10-15 curry leaves Also, make sure to like and subscribe and share with your friends and family. Also Known as Sarson ki bhaji/ sarson ka saag. Fresh mustard leaves feature dark green coloured broad leaves with flat surface and may have either toothed. Kadhi or karhi is a dish originating from the Indian subcontinent. ##### Steps to make Mustard leaves karhi: 1. For curry: Mix yogurt and gram flour with 8 cups of water and mix them well and set aside. 1. In a big pot heat oil,add cumin seeds and curry leaves after 1 minute add onion paste and g.g paste and all seasonings and cook well till oil comes surface 1. Now add gram flour,yogurt and water mixture add zarda color too. 1. Stirring continuously till karhi start boiling, cook for 40 to 45 minutes till thick.remove from flame and give baghar. 1. For baghar: Heat oil,add sliced onion fry till light golden add cumin seeds,curry leaves and whole red chillies,add to the curry and cover immediately. 1. For pakoras 1. In a bowl mix all ingredients of pakora, batter should be thick and smooth consistency,make pakoras and deep fry till golden crispy add to curry before baghar. Fresh mustard leaves feature dark green coloured broad leaves with flat surface and may have either toothed. Kadhi or karhi is a dish originating from the Indian subcontinent. These include chicken Kadhi, kaddu (pumpkin) Kadhi, sarson (mustard leaves) kadhi are some of the more famous varieties. Remove from heat and serve with chapati or plain boiled rice. Karhi was born in the deserts of Rajasthan, where water was scarce and food was mostly milk, yogurt or ghee-based. —Photo by author. So that is going to wrap this up with this special food mustard leaves karhi recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!