date: 2020-12-10T08:40:44.042Z image: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg author: Lucy Fleming ratingvalue: 4.8 reviewcount: 21243 recipeingredient: - " For karhi" - "1 cup besan" - "300 Gms yogurt" - "1 1/2 tbsp haldi" - "1 tsp dhania powder" - "1 tbsp red chilli powder" - "1 tsp Salt" - "1 large onion" - "1 tbsp ginger garlic paste" - "1 litre water" - " For pakoras" - "3/4 cup besan" - "1/2 tsp baking soda" - "1/4 tsp red chilli powder" - "1 onion sliced" - "2 green chillies chopped" - "to taste Salt" - "1 tsp white zeera" - " Water to make paste" - " Oil to fry" - " For baghaar" - "1/2 cup oil" - "10-12 Curry leaves" - "1 two white zeera" - "4-6 gol lal Mirch" - "2 garlic cloves sliced" - "1 small onion sliced" recipeinstructions: - "In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture." - "Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness." - "For pakoras: make the batter and fry in oil." - "Put the fried pakoras in the curry,cook for sometime." - "In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice." - "For Rice (see recipe)" categories: - Recipe tags: - pakora - karhi katakunci: pakora karhi nutrition: 136 calories recipecuisine: American preptime: "PT29M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, pakora karhi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pakora Karhi is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pakora Karhi is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook pakora karhi using 27 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Pakora Karhi: 1. Take For karhi: 1. Take 1 cup besan 1. Take 300 Gms yogurt 1. Make ready 1 1/2 tbsp haldi 1. Prepare 1 tsp dhania powder 1. Get 1 tbsp red chilli powder 1. Get 1 tsp Salt 1. Prepare 1 large onion 1. Take 1 tbsp ginger garlic paste 1. Get 1 litre water 1. Get For pakoras: 1. Make ready 3/4 cup besan 1. Get 1/2 tsp baking soda 1. Get 1/4 tsp red chilli powder 1. Prepare 1 onion sliced 1. Take 2 green chillies chopped 1. Get to taste Salt 1. Take 1 tsp white zeera 1. Get Water to make paste 1. Prepare Oil to fry 1. Get For baghaar: 1. Take 1/2 cup oil 1. Prepare 10-12 Curry leaves 1. Prepare 1 two white zeera 1. Take 4-6 gol lal Mirch 1. Make ready 2 garlic cloves sliced 1. Take 1 small onion sliced ##### Instructions to make Pakora Karhi: 1. In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture. 1. Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness. 1. For pakoras: make the batter and fry in oil. 1. Put the fried pakoras in the curry,cook for sometime. 1. In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice. 1. For Rice - (see recipe) So that is going to wrap this up for this exceptional food pakora karhi recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!