Simple Way to Prepare Favorite Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•

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date: 2020-08-30T19:57:32.820Z image: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg author: Minerva Marshall ratingvalue: 4.4 reviewcount: 31379 recipeingredient: - " chicken breasts skinless and boneless" - " Salt and pepper" - " olive oil" - " 6 thin slices of lemon" - " thyme" - " rosemary" - " Peri Peri Sauce" - " red capsicum" - " garlic peeled and roughly chopped" - " red whole chillies" - " crushed red pepper flakes" - " smoked paprika" - " lemon juice" - " oil" - " red vinegar" recipeinstructions: - "To make the peri-peri Sauce Place all the ingredients in the bowl of a small food processor and process until purΓ©ed." - "Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. Preheat the oven to 400Β° F." - "Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper." - "Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. Serve with rice,, sauce,,salad,, lime wedges and pan juices." categories: - Recipe tags: - peri - peri - chicken katakunci: peri peri chicken nutrition: 179 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch --- ![Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•](https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, peri peri chicken steakπŸ’•πŸ’•πŸ’•. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook peri peri chicken steakπŸ’•πŸ’•πŸ’• using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•: 1. Make ready chicken breasts skinless and boneless 1. Prepare Salt and pepper 1. Make ready olive oil 1. Get –6 thin slices of lemon 1. Take thyme 1. Prepare rosemary 1. Take Peri Peri Sauce: 1. Make ready red capsicum 1. Take garlic, peeled and roughly chopped 1. Make ready red whole chillies 1. Prepare crushed red pepper flakes 1. Get smoked paprika 1. Get lemon juice 1. Make ready oil 1. Make ready red vinegar ##### Steps to make Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•: 1. To make the peri-peri Sauce - Place all the ingredients in the bowl of a small food processor and process until purΓ©ed. 1. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. - Preheat the oven to 400Β° F. 1. Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. - Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper. 1. Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. - Serve with rice,, sauce,,salad,, lime wedges and pan juices. So that's going to wrap it up for this exceptional food peri peri chicken steakπŸ’•πŸ’•πŸ’• recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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