date: 2020-12-25T07:20:41.438Z image: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg author: Scott Lambert ratingvalue: 4.1 reviewcount: 43454 recipeingredient: - " For Karhi" - "1 cup Yoghurt" - "6 tbsp Gram flour" - "2 Onion medium" - "4-6 Green chillies" - "1 tsp Turmeric" - "1 tsp Zeera" - "to taste Salt" - " Curry leaves fresh few" - " For baghar" - "1 Onion sliced medium" - "6-8 Whole red chillies" - "1 tsp Zeera" - "2-3 Garlic cloves" - " Curry leaves few" - "1/2 tsp Rai methi Dana" - "1/2 tsp Red chilli powder" - "1/2 cup Oil" - " For pakora" - "1 cup Gram flour" - " Salt to taste" - "1/2 tsp Zeera" - "1 Onion medium chopped" - "2 Green chillies chopped" - "1 tbsp Coriander chopped" - "1/2 tsp Red chilli powder" - "1 cup Water" - " For Masala Khichdi " - "2 cup soaked rice" - "1/2 cup masoor dal red wali" - "1 medium size Onion finely chopped" - "1 tpsp Ginger garlic paste" - "2 cups Water" - "2 tablespoons Ghee" - "1/4 teaspoon Mustard Seeds" - "1/2 teaspoon Cumin Seeds" - "2 Cloves" - "1 Cinnamon stick broken into 2 pieces" - "1 small piece of Bay Leaf" - "4 Black Peppercorns" - "1/2 Star Anise" - "1 Dry Red Chilli broken into halves" - "1/2 teaspoon Red Chilli Powder" - "1/4 teaspoon Turmeric Powder" - "4-6 fresh green" - "1 tablespoon Chillies finely chopped" - " Coriander Leaves" - " Salt" recipeinstructions: - "Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame" - ".Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,," - "Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi" - "Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed." - "Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes." - "Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot" categories: - Recipe tags: - karhi - pakora - with katakunci: karhi pakora with nutrition: 247 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, karhi pakora with masala khicdi 😄😄😄😄. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Karhi pakora with Masala Khicdi 😄😄😄😄 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Karhi pakora with Masala Khicdi 😄😄😄😄 is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook karhi pakora with masala khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Prepare For Karhi: 1. Prepare 1 cup Yoghurt 1. Make ready 6 tbsp Gram flour 1. Take 2 Onion medium 1. Prepare 4-6 Green chillies 1. Get 1 tsp Turmeric 1. Get 1 tsp Zeera 1. Take to taste Salt 1. Get Curry leaves fresh few 1. Make ready For baghar: 1. Make ready 1 Onion sliced medium 1. Prepare 6-8 Whole red chillies 1. Prepare 1 tsp Zeera 1. Take 2-3 Garlic cloves 1. Make ready Curry leaves few 1. Get 1/2 tsp Rai methi Dana 1. Get 1/2 tsp Red chilli powder 1. Get 1/2 cup Oil 1. Make ready For pakora: 1. Make ready 1 cup Gram flour 1. Prepare Salt to taste 1. Take 1/2 tsp Zeera 1. Prepare 1 Onion medium chopped 1. Prepare 2 Green chillies chopped 1. Get 1 tbsp Coriander chopped 1. Make ready 1/2 tsp Red chilli powder 1. Get 1 cup Water 1. Make ready For Masala Khichdi :: 1. Prepare 2 cup soaked rice 1. Prepare 1/2 cup masoor dal red wali 1. Prepare 1 medium size Onion, finely chopped 1. Take 1 tpsp Ginger garlic paste 1. Prepare 2 cups Water 1. Take 2 tablespoons Ghee 1. Make ready 1/4 teaspoon Mustard Seeds 1. Get 1/2 teaspoon Cumin Seeds 1. Get 2 Cloves 1. Make ready 1 Cinnamon stick, broken into 2 pieces 1. Prepare 1 small piece of Bay Leaf 1. Make ready 4 Black Peppercorns 1. Take 1/2 Star Anise 1. Prepare 1 Dry Red Chilli, broken into halves 1. Make ready 1/2 teaspoon Red Chilli Powder 1. Prepare 1/4 teaspoon Turmeric Powder 1. Get 4-6 fresh green 1. Take 1 tablespoon Chillies finely chopped 1. Make ready Coriander Leaves 1. Make ready Salt ##### Steps to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame 1. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,, 1. Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi 1. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed. 1. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. - Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes. 1. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot So that's going to wrap it up for this special food karhi pakora with masala khicdi 😄😄😄😄 recipe. Thanks so much for reading. I'm confident that you will make this at home. 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