Recipe of Super Quick Homemade Karhi pakora

Karhi pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef.

It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Kadhi pakoda (or pakora) *cook with faiza*. ایسی کڑھی کہ گھروالےانگلیاں چاٹنے پرمجبورI Shahjahani Kadhi Pakora Recipe Original Pakoda. Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe. You can cook Karhi pakora using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Karhi pakora

1. You need of For pakora.
2. Prepare Gram of flour 2 cup.
3. It's of Onion 1 medium size.
4. You need of Potato 1 medium size.
5. It's 2 of Green chilli.
6. It's 1 pinch of Baking soda.
7. Prepare 1 tbsp of Red chilli powder.
8. You need 1 tbsp of Coriander seeds crushed.
9. Prepare 1 pinch of Chaat masala.
10. It's 1 pinch of Garam masala.
11. You need of Fresh coriander.
12. It's of Fenugreek leaves half tsp.
13. It's to taste of Salt.
14. It's of Water as required.
15. It's of Oil for fry.
16. You need of For karhi:.
17. It's Gram of flour 1 cup.
18. Prepare of Yoghurt half kg.
19. Prepare of Tomato 1 medium size.
20. You need of Green chilli 4 large.
21. You need 1 tbsp of Coconut powder.
22. You need of Turmeric powder half tsp.
23. You need to taste of Salt.
24. You need 1 tbsp of Red chilli powder.
25. It's of Water as required.
26. You need of For tadka:.
27. You need of Oil half cup.
28. It's 4 of Whole red chillies.
29. You need tsp of Ginger garlic paste halt.
30. Prepare of Cumin half tsp.
31. You need of Curry leaves 7-8.

Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.

Karhi pakora instructions

1. Sb se phele pakore ke tamam ajza ko mila kar 10 min ke lye rest de phr pakore fry kar lein.
2. Is ke bd blender me baisan, dahi, tamatar, green chilli, pani, dal kar blend kar lein aur side par rakh de.
3. Phr 1 pan me oil dal kar tarke ke ajza ko fry karein 5 min (mein karhi me tarka phele hi de deti ho).
4. Phr is me blend kia hua mixture dale aur tamam masale dal de aur 3 hrs tak pakne de(pani zarurat ke hisab se dale).
5. Aakhir me karhi me pakore mila kar 5 min dum de aur dhak kar rakh de.
6. Mazedar karhi tyar hai.

I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination.