date: 2020-07-09T12:10:55.384Z image: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg author: Tyler Erickson ratingvalue: 4.8 reviewcount: 43835 recipeingredient: - "100 gr cooked rice leftover cooked rice" - " Water" - "1/4 tsp salt" recipeinstructions: - "Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well." - "Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap." - "After the button is in the "warm" position, take the rice container out of the rice cooker." - "Press the rice with a rice paddle or a pestle until smooth." - "Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down." - "Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting." categories: - Recipe tags: - rice - cake - lontong katakunci: rice cake lontong nutrition: 127 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, rice cake (lontong) with rice cooker. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rice Cake (Lontong) with Rice Cooker is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Rice Cake (Lontong) with Rice Cooker is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Cake (Lontong) with Rice Cooker: 1. Get 100 gr cooked rice (leftover cooked rice) 1. Take Water 1. Prepare 1/4 tsp salt ##### Steps to make Rice Cake (Lontong) with Rice Cooker: 1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well. 1. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap. 1. After the button is in the "warm" position, take the rice container out of the rice cooker. 1. Press the rice with a rice paddle or a pestle until smooth. 1. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down. 1. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting. So that is going to wrap this up for this special food rice cake (lontong) with rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!