date: 2020-11-06T20:52:34.875Z image: https://img-global.cpcdn.com/recipes/9d921a16eba0ca60/751x532cq70/eggless-carrot-cake-with-whole-wheat-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d921a16eba0ca60/751x532cq70/eggless-carrot-cake-with-whole-wheat-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d921a16eba0ca60/751x532cq70/eggless-carrot-cake-with-whole-wheat-flour-recipe-main-photo.jpg author: Alta Pearson ratingvalue: 4 reviewcount: 41419 recipeingredient: - "1+3/4 cups sugar" - "1/2 cup flavorless oil" - "1/2 cup plain yogurt" - "1 tablespoon vanilla essence" - "1 cup wholewheat flour" - "1 teaspoon salt" - "1/2 teaspoon baking soda" - "1 tablespoon cinnamon powder" - "2 cup shredded carrots" - "1/2 cup walnuts" - "1/4 cup softened butter" - "4 ounces cream cheese" - "3/4 cup sugar" recipeinstructions: - "Beat 1 cup sugar and 1/2 cup oil until smooth." - "Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well." - "Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible." - "Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down." - "To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like." categories: - Recipe tags: - eggless - carrot - cake katakunci: eggless carrot cake nutrition: 131 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Eggless carrot cake (with whole-wheat flour) is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Eggless carrot cake (with whole-wheat flour) is something that I have loved my whole life. They are fine and they look wonderful. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the. Eggless whole wheat cake is very soft, spongy,moist and flaffy. To make eggless carrot cake I have used whole wheat flour entirely. To begin with this particular recipe, we must first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Eggless carrot cake (with whole-wheat flour): 1. Get 1+3/4 cups sugar 1. Prepare 1/2 cup flavorless oil 1. Get 1/2 cup plain yogurt 1. Get 1 tablespoon vanilla essence 1. Make ready 1 cup whole-wheat flour 1. Take 1 teaspoon salt 1. Get 1/2 teaspoon baking soda 1. Take 1 tablespoon cinnamon powder 1. Prepare 2 cup shredded carrots 1. Make ready 1/2 cup walnuts 1. Prepare 1/4 cup softened butter 1. Prepare 4 ounces cream cheese 1. Prepare 3/4 cup sugar This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. ##### Instructions to make Eggless carrot cake (with whole-wheat flour): 1. Beat 1 cup sugar and 1/2 cup oil until smooth. 1. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well. 1. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible. 1. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down. 1. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup. • Eggless carrot cake is probably the most requested recipe ever since I started the eggless recipe challenge. Some of my favorite carrot desserts from the blog are carrot cake donuts and carrot-coconut cake. So that's going to wrap it up with this special food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!