Simple Way to Make Homemade Karhi chawal

Karhi chawal.

You can cook Karhi chawal using 33 ingredients and 5 steps. Here is how you cook it.

Ingredients of Karhi chawal

1. You need of For karhi.
2. You need Gram of flour (besan) 1 cup.
3. It's 1/2 kg of Yogurt.
4. You need 10 cups of Water.
5. You need of Salt 1and 1/2 tsp.
6. Prepare 2 tsp of Termaric powder.
7. It's 2 tsp of Chilli powder.
8. Prepare 1 tbs of Ginger garlic paste.
9. It's of Onion 2 small.
10. You need of Coriander leaves 1/4cup chop.
11. Prepare of For bhahgar.
12. It's of Oil 1 /2cup.
13. Prepare 1 tsp of Cumin seed.
14. It's 6-8 of Whole red chilli.
15. You need of Karri leaves 8 to 10.
16. It's of Onion 1 small.
17. It's of For pakora.
18. Prepare 1 cup of Garamflour.
19. It's 1 cup of Onion sliced.
20. Prepare of Coriander leaves 2 tbsp.
21. You need 3 of Green chilies chopped.
22. You need 1 tsp of Crushed coriander seeds.
23. Prepare 1/2 tsp of Cumin seeds.
24. Prepare 1/2 tsp of Crushed red pepper.
25. You need 1/4 tsp of Baking soda.
26. You need 1/2 tsp of Salt.
27. You need of Water as you require.
28. You need of Oil for deep frying.
29. It's of Zeera rice.
30. Prepare 2 cup of Rice.
31. Prepare 1/2 tsp of Zeera.
32. It's 6 tbs of Oil.
33. You need 1/4 tsp of Salt.

Karhi chawal instructions

1. Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling.
2. Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar..
3. For Pakora In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir.
4. For Baghaar Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately..
5. In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame.