date: 2020-10-24T02:19:27.431Z image: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg author: Martha Leonard ratingvalue: 4.1 reviewcount: 47525 recipeingredient: - " For karhi" - "Gram flour besan 1 cup" - "1/2 kg Yogurt" - "10 cups Water" - " Salt 1and 12 tsp" - "2 tsp Termaric powder" - "2 tsp Chilli powder" - "1 tbs Ginger garlic paste" - " Onion 2 small" - " Coriander leaves 14cup chop" - " For bhahgar" - " Oil 1 2cup" - "1 tsp Cumin seed" - "6-8 Whole red chilli" - " Karri leaves 8 to 10" - " Onion 1 small" - " For pakora" - "1 cup Garamflour" - "1 cup Onion sliced" - " Coriander leaves 2 tbsp" - "3 Green chilies chopped" - "1 tsp Crushed coriander seeds" - "1/2 tsp Cumin seeds" - "1/2 tsp Crushed red pepper" - "1/4 tsp Baking soda" - "1/2 tsp Salt" - " Water as you require" - " Oil for deep frying" - " Zeera rice" - "2 cup Rice" - "1/2 tsp Zeera" - "6 tbs Oil" - "1/4 tsp Salt" recipeinstructions: - "Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling" - "Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar." - "For Pakora In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir" - "For Baghaar Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately." - "In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame" categories: - Recipe tags: - karhi - chawal katakunci: karhi chawal nutrition: 236 calories recipecuisine: American preptime: "PT19M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, karhi chawal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Karhi chawal is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Karhi chawal is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook karhi chawal using 33 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Karhi chawal: 1. Prepare For karhi 1. Make ready Gram flour (besan) 1 cup 1. Make ready 1/2 kg Yogurt 1. Get 10 cups Water 1. Take Salt 1and 1/2 tsp 1. Make ready 2 tsp Termaric powder 1. Take 2 tsp Chilli powder 1. Make ready 1 tbs Ginger garlic paste 1. Make ready Onion 2 small 1. Prepare Coriander leaves 1/4cup chop 1. Make ready For bhahgar 1. Get Oil 1 /2cup 1. Get 1 tsp Cumin seed 1. Make ready 6-8 Whole red chilli 1. Make ready Karri leaves 8 to 10 1. Make ready Onion 1 small 1. Make ready For pakora 1. Make ready 1 cup Garamflour 1. Prepare 1 cup Onion sliced 1. Take Coriander leaves 2 tbsp 1. Get 3 Green chilies chopped 1. Prepare 1 tsp Crushed coriander seeds 1. Prepare 1/2 tsp Cumin seeds 1. Get 1/2 tsp Crushed red pepper 1. Prepare 1/4 tsp Baking soda 1. Prepare 1/2 tsp Salt 1. Make ready Water as you require 1. Make ready Oil for deep frying 1. Get Zeera rice 1. Take 2 cup Rice 1. Take 1/2 tsp Zeera 1. Take 6 tbs Oil 1. Take 1/4 tsp Salt ##### Steps to make Karhi chawal: 1. Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling 1. Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar. 1. For Pakora - In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir 1. For Baghaar - Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately. 1. In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame So that is going to wrap it up with this exceptional food karhi chawal recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!