date: 2020-07-10T08:39:51.685Z image: https://img-global.cpcdn.com/recipes/4636936624406528/751x532cq70/chicken-and-sausage-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4636936624406528/751x532cq70/chicken-and-sausage-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4636936624406528/751x532cq70/chicken-and-sausage-stew-recipe-main-photo.jpg author: Elizabeth Graves ratingvalue: 4.6 reviewcount: 12698 recipeingredient: - "2 lb boneless skinless chicken thighs" - "1 1/4 lb Italian sausage links hot or sweet or a combination" - "20 slices of pepperoni" - "1 tbsp butter salted or unsalted" - "1 large onion chopped" - "3 garlic cloves minced" - "1 red bell pepper cut into strips" - "2 poblano peppers cut into strips" - "8 oz button mushrooms" - "1 celery stalk sliced" - "1 large or 3 small carrots sliced" - "1/4 cup dry white wine" - "28 oz can of whole italian tomatos with juices" - "1 15 ounce can diced tomatoes with juices" - "2 cup low sodium chicken broth" - "1/2 cup heavy cream" - " salt and pepper throughout recipe to taste" - "1 tsp Italian seasoning" - "1/4 tsp red pepper flakes" - "1 tsp hot sauce such as Franks brand" - "1 1/2 tbsp cornstarch mixed with 1 12 tablespoons cold water" - "1/4 cup fresh grated romano cheese" - "1/4 cup fresh chopped basil" recipeinstructions: - "In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish" - "Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate" - "Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate" - "Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes" - "Add white wine to skillet and increase heat and cook until wine is almost gone" - "Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste" - "Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve" - "Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping" categories: - Recipe tags: - chicken - and - sausage katakunci: chicken and sausage nutrition: 205 calories recipecuisine: American preptime: "PT22M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and sausage stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken and Sausage Stew is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken and Sausage Stew is something that I have loved my entire life. Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and taste. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. Marinara sauce adds body, enriches the color and taste, and. The sausage, canned beans, canned tomato, and chicken broth all already have salt in them. To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Chicken and Sausage Stew: 1. Prepare 2 lb boneless, skinless chicken thighs 1. Make ready 1 1/4 lb Italian sausage links, hot or sweet or a combination 1. Get 20 slices of pepperoni 1. Prepare 1 tbsp butter, salted or unsalted 1. Make ready 1 large onion, chopped 1. Prepare 3 garlic cloves, minced 1. Take 1 red bell pepper, cut into strips 1. Prepare 2 poblano peppers, cut into strips 1. Take 8 oz button mushrooms 1. Make ready 1 celery stalk, sliced 1. Prepare 1 large or 3 small carrots, sliced 1. Make ready 1/4 cup dry white wine 1. Make ready 28 oz can of whole italian tomatos with juices 1. Make ready 1 15 ounce can diced tomatoes with juices 1. Get 2 cup low sodium chicken broth 1. Take 1/2 cup heavy cream 1. Make ready salt and pepper throughout recipe to taste 1. Make ready 1 tsp Italian seasoning 1. Get 1/4 tsp red pepper flakes 1. Get 1 tsp hot sauce, such as Frank's brand 1. Take 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water 1. Prepare 1/4 cup fresh grated romano cheese 1. Take 1/4 cup fresh chopped basil This savory chicken and sausage stew recipe is made with smoked sausage, vegetables. A touch of Cajun or Creole seasoning gives it extra flavor. Remove chicken from the bones; chop and add to the stew. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender. ##### Instructions to make Chicken and Sausage Stew: 1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish 1. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate 1. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate 1. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes 1. Add white wine to skillet and increase heat and cook until wine is almost gone 1. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste 1. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve 1. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping Remove chicken from the bones; chop and add to the stew. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra My lighter version you won't miss the fat because there's still tons of flavor. The stew itself is not very spicy, but the sausage is so you get a little heat. This hearty Italian-style chicken sausage stew is a perfect recipe to make when you crave something that tastes homemade, but don't have hours to cook. So that's going to wrap it up for this exceptional food chicken and sausage stew recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!